Swiss Wine Regions

Winzerfeste Döttingen, Aargau, Switzerland

Annual Winzerfeste (Wine festival) in Döttingen, Aargau, Switzerland

September 30, 2011 (All day)
October 2, 2011 (All day)
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The Wine Grapes of Switzerland

Fendant

Fendant is a protected designation and may only be used in Valais for wines made from the Chasselas grape. In contrast to its native France, where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland.

Pinot Noir

Genetic studies have revealed that Pinot Noir is probably one of the two ancestors (the other being the humble Gouais) of some of the most important vines cultivated in Europe today. It is certainly a particularly ancient variety, and originally from Burgundy. Pinot Noir, with its associated clones, is found all over Switzerland, but it is only in the eastern region that it dominates production. It is either produced as a varietal or blended with other grapes. These blends are known as Salvagnin in Vaud and Dôle in Valais. Depending on where it is grown, it can produce a wine that is either light and fruity, or rich and full-bodied.

Completer

Completer is probably the same grape as Lafnetscha from Haut-Valais. It is a rare indigenous vine to the Gräubunden area. Used in the Valais and Grisons regions to make aromatic wine blends with some aging ability.

Drink wine, and you will sleep well. Sleep well and you will not sin. Avoid sin, and you will be saved. Ergo, drink wine and be saved.

Medieval German saying

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes