Swiss Wine Regions

Cru de l’Hôpital

These are the city vineyards of Murten. The name “Cave de l’Hopital” harkens back to the XIV century when the production was used to fund the community hospital.

Route du Lac 200
Môtier-Vully 1787
Switzerland
Phone: +41(0)26 673.19.10
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The Wine Grapes of Switzerland

Gwäss

Gwäss is the German-ized name of Gouais Blanc.

Durize

Durize is a red wine grape, possibly indigenous, grown in the Valais district of Switzerland

Sémillon

Hard to believe that Sémillon’s main claim to fame is its propensity to rot, but because of its soft skin Sémillon is prone to Botrytis cinerea (a.k.a. “noble rot”). The “rot” concentrates the acid and sugar in the grape, and the resulting wine can be complex, rich, sweet, and aromatic. In short: pretty damn nice. The best known of this sweet style wine is Sauternes, coming from the Sauternais region of the Graves, near Bordeaux in France.

Sémillon can also make an elegant dry white wine, but since it can be short on acidity, it is often vinified with Sauvignon blanc.

Wine is made to be drunk as women are made to be loved; profit by the freshness of youth of the splendor of maturity; do not await decrepitude.

Theophile Malvezin

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes