Swiss Wine Regions

Acidity

The quality of tartness, sourness and sharpness that gives wine its crispiness and vitality. A proper balance of acidity must be struck with the other elements of a wine, or else the wine may be said to be too sharp (having disproportionately high levels of acidity) or too flat (having disproportionately low levels of acidity).

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The Wine Grapes of Switzerland

Mondeuse

An old red grape variety well known in neighboring Savoie, Mondeuse is a rarity found in scattered plots in Chablais (Vaud).

Sauvignon blanc

One of the classic grapes of France, Sauvignon blanc is planted in most wine regions of the world. It produces a wide range of wine styles.

Altesse

More appreciated on its home turf between Lyon and Lake Geneva, it thrives in Valais

Wine improves with age - I like it the older I get.

Anonymous

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes