Swiss Wine Regions

Ampelography

The branch of botany concerned with identification and classification of grapevines. Traditionally this was done by comparing the shape and color of vine leaves and grape berries. It has been revolutionized by DNA fingerprinting.

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The Wine Grapes of Switzerland

Riesling

A classic German white variety, Riesling (or Petit Rhin) is rare in Valais but does produce good results on the favorable schistose soils around Sion.

Altesse

More appreciated on its home turf between Lyon and Lake Geneva, it thrives in Valais

Cabernet franc

Cabernet franc, one of the Bordeaux grapes, is a bit like the little brother of the Cabernet sauvignon grape. Cabernet franc is usually used for blending.

New loves and old wine, give a man these and he never refines.

Francis Beeding

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes