Swiss Wine Regions

Cork

A wine bottle stopper made from the thick outer bark of the cork oak tree.

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  • A (21)
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  • I (4)
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  • K (1)
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  • R (13)
  • S (31)
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  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Gewürztraminer

The name Gewürztraminer is obviously German, although the origin of the grape is the Tyrollean Alps, near the village of Termeno (Tramin) in Alto Adige, Italy. Gewürz is German for spice. The vine is evidently a pain in the ass to grow and does best in cooler climates. In Germany the wine of this grape is often made off-dry, in Alsace it’s dry and floral, and in Switzerland it produces a wide range. Gewürztraminer is one of the most pungent wine varietals and reasonably easy to identify with just your nose. It is one of the few wine that can hold its own with spicy Asian food.

Weisser Burgunder

See: Pinot Blanc

Regent

Regent is a very practical red grape. It matures early, is resistant to disease, needs little protection, and makes a decent wine. Cool.

Wine is made to be drunk as women are made to be loved; profit by the freshness of youth of the splendor of maturity; do not await decrepitude.

Theophile Malvezin

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes