Swiss Wine Regions

Glossary of E

Earthy

A musty or savory flavor found in some wine (often referred to in tasting notes as barnyard characters).

Eiswein

German for ice wine, a dessert wine made from frozen grapes.

Elegant

Describes wines that are graceful, well balanced and usually light-bodied.

en Tirage

French for in pulling, refers to the period of time in which bottled sparkling wine is rested in contact with lees generated during secondary fermentation. Part of the Méthode Champenoise.

Enology

American English spelling of oenology, the study of wine.

Estate winery

A United States winery license allowing farms to produce and sell wine on-site, sometimes known as a Farm winery.

Ethyl alcohol

Ethyl alcohol, also called Ethanol, is the primary alcohol in an alcoholic beverage.

Extra dry

A Champagne or sparkling wine with a small amount of residual sugar (slightly sweet). Not as dry as Brut.

Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Pinot blanc

Pinot blanc is a mutation of Pinot Gris. It may have found its way up the Rhône to Valais with any number of mercenaries returning to Switzerland, and today small quantities are cultivated in many Swiss wine regions. When grown in favorable conditions it produces a fruity wine with good acidity.

Pinot Gris

Called Malvoisie in Valais, this grape has nothing to do with any of the Malvoisie varieties of the Muscat family and is another of the mutations of Pinot Noir. A vine grown in many of the Swiss areas, in Valais, Pinot Gris produces a fine sweet late harvest wine with honey overtones.

Chénin blanc

The versatile “Pinot de la Loire” produces some fine wine in Valais. Like the Chasselas, it provides a neutral canvas for the winemaker’s art and terroir. Originating in the Loire valley of France, it has no relation or similarity to Pinot blanc.

Wine is bottled poetry

Robert Louis Stevenson

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes