Swiss Wine Regions

Fruit

The main component of the wine, usually grape but other fruits are also used to make wine, such as pear, plum, etc. Often mentioned when the fruit isn’t grown in the same site as the winery (as in “the wine is produced here on-site”) but the fruit is purchased from a vineyard upstate.

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Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Muskat Canelli

Muskat Canelli made its way from Italy to Valais, where it has limited production, and produces a dry white wine.

Regent

Regent is a very practical red grape. It matures early, is resistant to disease, needs little protection, and makes a decent wine. Cool.

Goron de Bovernier

Goron de Bovernier is a red grape, which according to José Vouillamoz is probably a natural hybrid of Cornalin du Valais and an unknown variety. The grape gets its name from the municipality of Bovernier, in Valais. Small quantities are still found in lower Valais.

Nothing more excellent or valuable than wine was ever granted by the gods to man.

Plato

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes