Swiss Wine Regions

Glossary of G

Globalization of wine

Refers to the increasingly international nature of the wine industry, including vineyard management practices, wine making techniques, wine styles, and wine marketing.

Grafting

The insertion of a section or scion, of one plant variety into another. Genetic compatibility is important.

Grape juice

The free-run or pressed juice from grapes. Un-fermented grape juice is known as must.

Green

A term describing wines made with unripe fruit.

Green harvest

The harvesting of green (unripe) grapes in an attempt to increase the yield of quality grapes.

Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Pinot Noir

Genetic studies have revealed that Pinot Noir is probably one of the two ancestors (the other being the humble Gouais) of some of the most important vines cultivated in Europe today. It is certainly a particularly ancient variety, and originally from Burgundy. Pinot Noir, with its associated clones, is found all over Switzerland, but it is only in the eastern region that it dominates production. It is either produced as a varietal or blended with other grapes. These blends are known as Salvagnin in Vaud and Dôle in Valais. Depending on where it is grown, it can produce a wine that is either light and fruity, or rich and full-bodied.

Lafnetscha

Here’s an obscure language lesson. The name Lafnetscha is derived from the local dialect. Because the grape is harvested early, it makes for a acerbic wine which should not be drunk too young. In the local dialect, the verb to drink is “gelafft”, so laff-nit-scha is drink-not-already (sort of). As to the grape, it is one of the oldest in from Haut-Valais. Almost identical to the Blachier. Please see Completer for more information.

Humagne Blanche

Only planted in Valais today, Humagne blanche* is another of the very old Swiss grapes, probably brought in by the Romans. Having a high iron content, and supposedly health-giving properties, this wine was decreed a “health wine” (Krankenwein) for centuries. The old written documents in which this wine is referred to as vinum hum-anum date from the 12th and 14th Centuries. It’s also called Kinderbettenwein or baby crib wine. I’ll bet those kids didn’t have much to cry about.

*no relation to the Humagne Rouge

Age appears to be best in four things--old wood best to burn, old wine to drink, old friends to trust, and old authors to read.

L. Bacon

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes