Swiss Wine Regions

Glossary of G

Globalization of wine

Refers to the increasingly international nature of the wine industry, including vineyard management practices, wine making techniques, wine styles, and wine marketing.

Grafting

The insertion of a section or scion, of one plant variety into another. Genetic compatibility is important.

Grape juice

The free-run or pressed juice from grapes. Un-fermented grape juice is known as must.

Green

A term describing wines made with unripe fruit.

Green harvest

The harvesting of green (unripe) grapes in an attempt to increase the yield of quality grapes.

Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Marsanne Blanche

Originally from the steep slopes of the Côtes-du-Rhône, the Marsanne blanche grape found its way up the Rhone to Valais in Switzerland, and is known here under the name of Ermitage (or Hermitage).

Bondola

An indigenous and ancient red grape from Ticino, Bondola has slightly higher acidity and lower alcohol, and produces a good simple table wine, often called Nostrano.

Diolinoir

A new variety, Diolinoir was developed in 1970 at Pully (Vaud). When grown in favorable locations in Valais, it gives a fine, robust wine, rich in color and with good tannin content. It is a cross between Diolly and Pinot Noir.

Tis better for pearls to pass through the lips of swine than good wine to pass through the lips of the indifferent!

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Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes