Swiss Wine Regions

Glossary of H

Hard

A tasting term for a wine that contains too much tannin and is therefore unpleasant. Hard wines sometimes can be improved by aging.

Hectare

A hectare (ha) is a metric measure that equals 10,000 m

Herbaceous

An aroma related to vegetative or grassy characters. Some reds, notably under-ripe Cabernet Sauvignon (a distinct tomato-leaf smell), and some whites (Sauvignon blanc’s asparagus and capsicum flavors, for example) are described as “herbaceous”.

Hock

Term for Rhine wines, usually used in England.

Hogshead

A wine barrel that holds approximately 239 litres (63 gallons).

Hot

Describes the hot or peppery mouthfeel of high alcohol wines (a positive in fortified styles).

Hybrid

Grape variety bred from number of different species.

Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Lafnetscha

Here’s an obscure language lesson. The name Lafnetscha is derived from the local dialect. Because the grape is harvested early, it makes for a acerbic wine which should not be drunk too young. In the local dialect, the verb to drink is “gelafft”, so laff-nit-scha is drink-not-already (sort of). As to the grape, it is one of the oldest in from Haut-Valais. Almost identical to the Blachier. Please see Completer for more information.

Auxerrois blanc

A clone of the prolific Pinot Noir, Auxerrois blanc is a close cousin of Pinot blanc. It comes from the county of Auxerrois, and is best known from Alsace.

Garanoir

A new variety (Gamay x Reichensteiner), developed in 1970 at Pully (Vaud), Garanoir ripens early. Can give interesting blends with Gamay, Gamaret or sometimes Pinot Noir.

A remedy for the moroseness of old age.

Plato

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes