Swiss Wine Regions

Glossary of H

Hard

A tasting term for a wine that contains too much tannin and is therefore unpleasant. Hard wines sometimes can be improved by aging.

Hectare

A hectare (ha) is a metric measure that equals 10,000 m

Herbaceous

An aroma related to vegetative or grassy characters. Some reds, notably under-ripe Cabernet Sauvignon (a distinct tomato-leaf smell), and some whites (Sauvignon blanc’s asparagus and capsicum flavors, for example) are described as “herbaceous”.

Hock

Term for Rhine wines, usually used in England.

Hogshead

A wine barrel that holds approximately 239 litres (63 gallons).

Hot

Describes the hot or peppery mouthfeel of high alcohol wines (a positive in fortified styles).

Hybrid

Grape variety bred from number of different species.

Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Muscat Ottonel

Muscat Ottonel is a member of the Muscat family. Used for dry wines in Alsace and Hungary, and dessert wines in Austria and Croatia. In Switzerland it is usually used for light, dry wines. It’s parentage is believed to be the Muscat de Saumur and Chasselas.

Blatina

A red wine grape of Bosnia and Herzegovina.

Kerner

Named after local poet and physician, Justinus Kerner, the Kerner grape was hybridized in 1929 in Lauffen in the Württemberg region. A hybrid of the white Riesling and the red Trollinger (Schiava grossa), it resembles the Riesling in character. It is being vinified in limited quantities in Valais, but its future in Valais dosen’t look too bright. It continues to do well in Germany, and on a smaller basis in Austria and Italy.

Cabernet will rape you and pinot noir seduces you. ... Cabernet will throw you down and rip your clothes off, and pinot noir subtly convinces you to take them off yourself.

Old French Saying

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes