Swiss Wine Regions

Glossary of I

Ice wine

Wine made from frozen grapes. Called Eiswein in German.

IGT

Abbreviation for Indicazione Geografica Tipica, the lowest-ranking of the three categories of Italian wine regulated by Italian law.

Inert gas

A gas which does not react with the juice or wine. Carbon dioxide or nitrogen are commonly used to fill the head space in tanks and bottles to avoid oxidation.

Integrated production

Integrated production (IP) systems aim to balance environment, social needs, and profit by placing the farm in the center of a holistic system. The goal is to preserve a vigorous, healthy environment, while still running a lucrative business. This is achieved by treating the entire farm (crops, livestock, trees and aquaculture) as a unit, striving to replace pollutants with natural resources, and following natural cycles.

Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Regent

Regent is a very practical red grape. It matures early, is resistant to disease, needs little protection, and makes a decent wine. Cool.

Riesling

A classic German white variety, Riesling (or Petit Rhin) is rare in Valais but does produce good results on the favorable schistose soils around Sion.

Gwäss

Gwäss is the German-ized name of Gouais Blanc.

He who loves not wine, women and song remains a fool his whole life long.

Martin Luther

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes