Swiss Wine Regions

Glossary of I

Ice wine

Wine made from frozen grapes. Called Eiswein in German.


Abbreviation for Indicazione Geografica Tipica, the lowest-ranking of the three categories of Italian wine regulated by Italian law.

Inert gas

A gas which does not react with the juice or wine. Carbon dioxide or nitrogen are commonly used to fill the head space in tanks and bottles to avoid oxidation.

Integrated production

Integrated production (IP) systems aim to balance environment, social needs, and profit by placing the farm in the center of a holistic system. The goal is to preserve a vigorous, healthy environment, while still running a lucrative business. This is achieved by treating the entire farm (crops, livestock, trees and aquaculture) as a unit, striving to replace pollutants with natural resources, and following natural cycles.

Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland


Amigne was brought to Switzerland by the Romans. This grape can also produce a Sauternes-like late harvest wine. These wines are ready to drink in two to three years, but some can be aged.

Auxerrois blanc

A clone of the prolific Pinot Noir, Auxerrois blanc is a close cousin of Pinot blanc. It comes from the county of Auxerrois, and is best known from Alsace.


Completer is probably the same grape as Lafnetscha from Haut-Valais. It is a rare indigenous vine to the Gräubunden area. Used in the Valais and Grisons regions to make aromatic wine blends with some aging ability.

Wine is sunlight, held together by water!

Galileo Gallilei

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes