Swiss Wine Regions

Glossary of I

Ice wine

Wine made from frozen grapes. Called Eiswein in German.

IGT

Abbreviation for Indicazione Geografica Tipica, the lowest-ranking of the three categories of Italian wine regulated by Italian law.

Inert gas

A gas which does not react with the juice or wine. Carbon dioxide or nitrogen are commonly used to fill the head space in tanks and bottles to avoid oxidation.

Integrated production

Integrated production (IP) systems aim to balance environment, social needs, and profit by placing the farm in the center of a holistic system. The goal is to preserve a vigorous, healthy environment, while still running a lucrative business. This is achieved by treating the entire farm (crops, livestock, trees and aquaculture) as a unit, striving to replace pollutants with natural resources, and following natural cycles.

Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Goron de Bovernier

Goron de Bovernier is a red grape, which according to José Vouillamoz is probably a natural hybrid of Cornalin du Valais and an unknown variety. The grape gets its name from the municipality of Bovernier, in Valais. Small quantities are still found in lower Valais.

Himbertscha

Himbertscha is one of the rare indigenous white varieties from Haut-Valais, mostly at home in the vineyards of Visperterminen (Upper Valais). The name Himbertscha is said to come from a raspberry (himbeer in German) taste of the wine himbeerartigen. Jose-Marie Chanton who specializes in cultivating the old vines from Wallis makes this wine available under the quality label “Brantignon”. He also cultivates the Himbertscharebe, another “rediscovered” old Walliser white wine.

Vieux Muscat du Pays

A very old small berry Valais grape, difficult to cultivate. It is an aromatic specialty limited almost exclusively to Valais. Some clone or mutation of the Muscat is grown on almost every continent.

Wine is sunlight, held together by water!

Galileo Gallilei

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes