Swiss Wine Regions

Glossary of L

Lactic acid

A single carboxyl acid produced during malolactic fermentation.

Late harvest wine

Also known as late picked, wine made from grapes that have been left on the vine longer than usual. Usually an indicator for a very sweet or dessert wine.

Leaf roll

A viral disease in grape vines.

Lees

Solid waste at the bottom of the ferment, primarily composed of dead yeast cells and grape matter.

Legs

Viscous columns which trickle down the inside surface of a glass after a wine has been swirled. Prominent legs indicate high alcohol.

Lightstruck

A tasting term for a wine that has had long exposure to ultraviolet light causing wet cardboard type aroma and flavor.

Liqueur d'expedition

Liqueur added to top up disgorged wine.

Litre (US - Liter)

A metric measure of volume equal to 33.8 fluid ounces (U.S.) or 35.2 fl oz (imperial).

Look

A tasting term for the visual evaluation of a wine.

Luscious

Describes sweet wines such as liqueur Muscat and Tokay that are rich, fruity and high in residual sugar.

Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Vieux Muscat du Pays

A very old small berry Valais grape, difficult to cultivate. It is an aromatic specialty limited almost exclusively to Valais. Some clone or mutation of the Muscat is grown on almost every continent.

Chasselas

In contrast to its native France where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland. Basically neutral in character, it reflects the nuances of the terroirs where it’s grown. Chasselas may be one of the first grape varieties ever cultivated and is one of, if not the dominant wine grapes grown in Switzerland.

Garanoir

A new variety (Gamay x Reichensteiner), developed in 1970 at Pully (Vaud), Garanoir ripens early. Can give interesting blends with Gamay, Gamaret or sometimes Pinot Noir.

Wine is a peep-hole on a man.

Alcaeus

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes