Swiss Wine Regions

Glossary of L

Lactic acid

A single carboxyl acid produced during malolactic fermentation.

Late harvest wine

Also known as late picked, wine made from grapes that have been left on the vine longer than usual. Usually an indicator for a very sweet or dessert wine.

Leaf roll

A viral disease in grape vines.

Lees

Solid waste at the bottom of the ferment, primarily composed of dead yeast cells and grape matter.

Legs

Viscous columns which trickle down the inside surface of a glass after a wine has been swirled. Prominent legs indicate high alcohol.

Lightstruck

A tasting term for a wine that has had long exposure to ultraviolet light causing wet cardboard type aroma and flavor.

Liqueur d'expedition

Liqueur added to top up disgorged wine.

Litre (US - Liter)

A metric measure of volume equal to 33.8 fluid ounces (U.S.) or 35.2 fl oz (imperial).

Look

A tasting term for the visual evaluation of a wine.

Luscious

Describes sweet wines such as liqueur Muscat and Tokay that are rich, fruity and high in residual sugar.

Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Auxerrois blanc

A clone of the prolific Pinot Noir, Auxerrois blanc is a close cousin of Pinot blanc. It comes from the county of Auxerrois, and is best known from Alsace.

Kerner

Named after local poet and physician, Justinus Kerner, the Kerner grape was hybridized in 1929 in Lauffen in the Württemberg region. A hybrid of the white Riesling and the red Trollinger (Schiava grossa), it resembles the Riesling in character. It is being vinified in limited quantities in Valais, but its future in Valais dosen’t look too bright. It continues to do well in Germany, and on a smaller basis in Austria and Italy.

Gamaret

A new variety, developed in 1970 at Pully (Vaud), Gamaret is enjoying a growing success with producers and consumers alike. It produces a wine that is richly coloured and well-structured with sometimes-spicy notes that ages well. Gamaret is a cross between Gamay and Reichensteiner (a white grape.)

Burgundy for Kings, Champagne for Duchesses, and claret for Gentlemen

French Proverb

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes