Swiss Wine Regions

Glossary of L

Lactic acid

A single carboxyl acid produced during malolactic fermentation.

Late harvest wine

Also known as late picked, wine made from grapes that have been left on the vine longer than usual. Usually an indicator for a very sweet or dessert wine.

Leaf roll

A viral disease in grape vines.

Lees

Solid waste at the bottom of the ferment, primarily composed of dead yeast cells and grape matter.

Legs

Viscous columns which trickle down the inside surface of a glass after a wine has been swirled. Prominent legs indicate high alcohol.

Lightstruck

A tasting term for a wine that has had long exposure to ultraviolet light causing wet cardboard type aroma and flavor.

Liqueur d'expedition

Liqueur added to top up disgorged wine.

Litre (US - Liter)

A metric measure of volume equal to 33.8 fluid ounces (U.S.) or 35.2 fl oz (imperial).

Look

A tasting term for the visual evaluation of a wine.

Luscious

Describes sweet wines such as liqueur Muscat and Tokay that are rich, fruity and high in residual sugar.

Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Kerner

Named after local poet and physician, Justinus Kerner, the Kerner grape was hybridized in 1929 in Lauffen in the Württemberg region. A hybrid of the white Riesling and the red Trollinger (Schiava grossa), it resembles the Riesling in character. It is being vinified in limited quantities in Valais, but its future in Valais dosen’t look too bright. It continues to do well in Germany, and on a smaller basis in Austria and Italy.

Sylvaner

Originally from the Danube basin, Sylvaner is widely planted in well-exposed locations in Valais where it ripens later than Chasselas, producing wines with good body, bouquet and acidity. It is also used, although rarely, for late harvest wine.

Nobling

Nobling is a cross between Silvaner and Chassalas from Staatliches Weinbauinstitut at Freiburg. It’s being tested in Valais and can be found in retail.

Wine is a peep-hole on a man.

Alcaeus

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes