Swiss Wine Regions

Glossary of N

Nebuchadnezzar

A large bottle holding 15 litres, the equivalent of 20 regular wine bottles.

Negociant

French for trader. A wine merchant who assembles the produce of smaller growers and winemakers and sells the result under its own name.

New World wine

Wines produced outside of the traditional wine growing areas of Europe and North Africa.

Noble rot
Nose

A tasting term for the aroma or bouquet of a wine.

Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Weisser Burgunder

See: Pinot Blanc

Aligot

Originates from Burgundy and spread through France. Originally called “Plant du Rhin” when it was brought to Geneva in the early 1900’s, and is now something of a specialty in Geneva. It was also introduced into Valais as an alternative to Johannisberg, but it didn’t fare so well and today survives in only a few small areas in Unterwallis.

Riesling

A classic German white variety, Riesling (or Petit Rhin) is rare in Valais but does produce good results on the favorable schistose soils around Sion.

Age appears to be best in four things--old wood best to burn, old wine to drink, old friends to trust, and old authors to read.

L. Bacon

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes