Swiss Wine Regions

Phenolics

A large group of compounds found mainly in the skins and seeds of the grape. They include the flavonoids, anthocyanins and tannins. During the aging process of wines many of these are precipitated out. Evidence suggests that red wine will offer greater protection against heart disease than white wine due to its higher concentration of phenolics.

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The Wine Grapes of Switzerland

Freisamer

The Freisamer plays more of a role in Graubünden but has a small presence in a few other cantons. It’s a hybrid of Silvaner x Pinot gris, developed in Freiburg in the Breisgau region. A temperamental grape that puts great demands on the type of soil and location—do I hear you say “terroir”?—it’s been trying to make a name for itself since the sixties but hasn’t really taken off.

Amigne

Amigne was brought to Switzerland by the Romans. This grape can also produce a Sauternes-like late harvest wine. These wines are ready to drink in two to three years, but some can be aged.

Altesse

More appreciated on its home turf between Lyon and Lake Geneva, it thrives in Valais

Age appears to be best in four things--old wood best to burn, old wine to drink, old friends to trust, and old authors to read.

L. Bacon

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes