Swiss Wine Regions

Phenolics

A large group of compounds found mainly in the skins and seeds of the grape. They include the flavonoids, anthocyanins and tannins. During the aging process of wines many of these are precipitated out. Evidence suggests that red wine will offer greater protection against heart disease than white wine due to its higher concentration of phenolics.

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The Wine Grapes of Switzerland

Muscat Ottonel

Muscat Ottonel is a member of the Muscat family. Used for dry wines in Alsace and Hungary, and dessert wines in Austria and Croatia. In Switzerland it is usually used for light, dry wines. It’s parentage is believed to be the Muscat de Saumur and Chasselas.

Heida

From France’s Franche-Compté region, Heida is a rarity that is grown in the high vineyards of Visperterminen (Upper Valais) with the help of the warm Foehn winds. Probably brought into Valais by the Ligurians during their retreat into the mountains.

Bernarda

An old vine, but you won’t find it for sale anymore. However it’s being experimented with by Jean Nicollier (I’m searching for more references). The Bernarda is a Prié blanc from the Val d’Aosta that may have come into Switzerland over the St. Bernhard pass, and hence the name.

He who loves not wine, women and song remains a fool his whole life long.

Martin Luther

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes