Swiss Wine Regions

Phenolics

A large group of compounds found mainly in the skins and seeds of the grape. They include the flavonoids, anthocyanins and tannins. During the aging process of wines many of these are precipitated out. Evidence suggests that red wine will offer greater protection against heart disease than white wine due to its higher concentration of phenolics.

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The Wine Grapes of Switzerland

Riesling

A classic German white variety, Riesling (or Petit Rhin) is rare in Valais but does produce good results on the favorable schistose soils around Sion.

Altesse

More appreciated on its home turf between Lyon and Lake Geneva, it thrives in Valais

Goron de Bovernier

Goron de Bovernier is a red grape, which according to José Vouillamoz is probably a natural hybrid of Cornalin du Valais and an unknown variety. The grape gets its name from the municipality of Bovernier, in Valais. Small quantities are still found in lower Valais.

Wine improves with age - I like it the older I get.

Anonymous

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes