Swiss Wine Regions

Glossary of Q

Qualit

A designation of best quality German wines from recognized viticultural areas, that must conform to specific requirements of origin and composition.

Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Sémillon

Hard to believe that Sémillon’s main claim to fame is its propensity to rot, but because of its soft skin Sémillon is prone to Botrytis cinerea (a.k.a. “noble rot”). The “rot” concentrates the acid and sugar in the grape, and the resulting wine can be complex, rich, sweet, and aromatic. In short: pretty damn nice. The best known of this sweet style wine is Sauternes, coming from the Sauternais region of the Graves, near Bordeaux in France.

Sémillon can also make an elegant dry white wine, but since it can be short on acidity, it is often vinified with Sauvignon blanc.

Gwäss

Gwäss is the German-ized name of Gouais Blanc.

Planscher

Planscher belongs to a group of grapes that do well in the Alpine regions of Italy and in Valais, Switzerland. An ancient white wine grape vine once found in the Rhone valley, it was close to being extinct. Today small amounts of Planscher grow in Visperterminen, Canton Valais.

Drink wine, and you will sleep well. Sleep well and you will not sin. Avoid sin, and you will be saved. Ergo, drink wine and be saved.

Medieval German Saying

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes