Swiss Wine Regions

Glossary of W

Waiter’s friend

A popular type of corkscrew used commonly in the hospitality industry.

Wine

An alcoholic beverage made from the fermentation of unmodified grape juice.

Wine cave

A large cave that is excavated to provide a cool location for storing and aging wine. Similar to wine cellar.

Wine cellar

A cool, dark location in which wine is stored, often for the purpose of aging wine and impressing your friends.

Wine fault

Undesirable characteristics in wine caused by poor winemaking techniques or storage conditions.

Wine fraud

Any form of dishonesty in the production or distribution of wine.

Wine label

The descriptive sticker or signage adhered to the side of a wine bottle.

Wine tasting

The sensory evaluation of wine, encompassing not only taste, but also mouth-feel, aroma, and color.

Wine-press

A device, comprising two vats or receptacles, one for trodding and bruising grapes, and the other for collecting the juice.

Winemaker

A person engaged in the occupation of making wine.

Winery

A building, property, or company that is involved in the production of wine.

Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Completer

Completer is probably the same grape as Lafnetscha from Haut-Valais. It is a rare indigenous vine to the Gräubunden area. Used in the Valais and Grisons regions to make aromatic wine blends with some aging ability.

Sylvaner

Originally from the Danube basin, Sylvaner is widely planted in well-exposed locations in Valais where it ripens later than Chasselas, producing wines with good body, bouquet and acidity. It is also used, although rarely, for late harvest wine.

Heida

From France’s Franche-Compté region, Heida is a rarity that is grown in the high vineyards of Visperterminen (Upper Valais) with the help of the warm Foehn winds. Probably brought into Valais by the Ligurians during their retreat into the mountains.

A remedy for the moroseness of old age.

Plato

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes