Swiss Wine Regions

Glossary of W

Waiter’s friend

A popular type of corkscrew used commonly in the hospitality industry.

Wine

An alcoholic beverage made from the fermentation of unmodified grape juice.

Wine cave

A large cave that is excavated to provide a cool location for storing and aging wine. Similar to wine cellar.

Wine cellar

A cool, dark location in which wine is stored, often for the purpose of aging wine and impressing your friends.

Wine fault

Undesirable characteristics in wine caused by poor winemaking techniques or storage conditions.

Wine fraud

Any form of dishonesty in the production or distribution of wine.

Wine label

The descriptive sticker or signage adhered to the side of a wine bottle.

Wine tasting

The sensory evaluation of wine, encompassing not only taste, but also mouth-feel, aroma, and color.

Wine-press

A device, comprising two vats or receptacles, one for trodding and bruising grapes, and the other for collecting the juice.

Winemaker

A person engaged in the occupation of making wine.

Winery

A building, property, or company that is involved in the production of wine.

Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Lafnetscha

Here’s an obscure language lesson. The name Lafnetscha is derived from the local dialect. Because the grape is harvested early, it makes for a acerbic wine which should not be drunk too young. In the local dialect, the verb to drink is “gelafft”, so laff-nit-scha is drink-not-already (sort of). As to the grape, it is one of the oldest in from Haut-Valais. Almost identical to the Blachier. Please see Completer for more information.

Durize

Durize is a red wine grape, possibly indigenous, grown in the Valais district of Switzerland

Cabernet Sauvignon

A classic international variety, Cabernet Sauvignon is marginally cultivated in Geneva, Vaud, Valais and Ticino. Besides being vinified as a varietal, it is blended with other Bordeaux grape varieties, or with old Valais varieties.

Wine is sunlight, held together by water!

Galileo Gallilei

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes