Swiss Wine Regions

Glossary of W

Waiter’s friend

A popular type of corkscrew used commonly in the hospitality industry.

Wine

An alcoholic beverage made from the fermentation of unmodified grape juice.

Wine cave

A large cave that is excavated to provide a cool location for storing and aging wine. Similar to wine cellar.

Wine cellar

A cool, dark location in which wine is stored, often for the purpose of aging wine and impressing your friends.

Wine fault

Undesirable characteristics in wine caused by poor winemaking techniques or storage conditions.

Wine fraud

Any form of dishonesty in the production or distribution of wine.

Wine label

The descriptive sticker or signage adhered to the side of a wine bottle.

Wine tasting

The sensory evaluation of wine, encompassing not only taste, but also mouth-feel, aroma, and color.

Wine-press

A device, comprising two vats or receptacles, one for trodding and bruising grapes, and the other for collecting the juice.

Winemaker

A person engaged in the occupation of making wine.

Winery

A building, property, or company that is involved in the production of wine.

Glossary by Letter

  • A (21)
  • B (36)
  • C (38)
  • D (17)
  • E (8)
  • F (24)
  • G (5)
  • H (7)
  • I (4)
  • J (2)
  • K (1)
  • L (10)
  • M (25)
  • N (5)
  • O (10)
  • P (23)
  • Q (1)
  • R (13)
  • S (31)
  • T (21)
  • U (2)
  • V (22)
  • W (11)
  • Y (2)
  • Z (1)

The Wine Grapes of Switzerland

Merlot

Imported from the Bordeaux region, Merlot has found a second home in Ticino where it performs extremely well. Later-ripening than the other main Swiss varieties, it is hardly present in other areas. Merlot red wines are racy, tannic and richly colored. A white wine from this black grape, commercialized as Merlot Bianco, gives quite interesting results and is increasingly popular with producers and consumers alike.

Cabernet franc

Cabernet franc, one of the Bordeaux grapes, is a bit like the little brother of the Cabernet sauvignon grape. Cabernet franc is usually used for blending.

Fendant

Fendant is a protected designation and may only be used in Valais for wines made from the Chasselas grape. In contrast to its native France, where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland.

Wine comes in at the mouth And love comes in at the eye; That's all we shall know for truth Before we grow old and die. I lift the glass to my mouth, I look at you, and sigh.

William Butler Yeats

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes