Swiss Wine Regions

Digging for Grapes

Recent excavations by the University in Basel, in sediment from Lake du Mont d'Orge, has provided evidence (increases in pollen concentrations), that grapes were cultivated in Valais, Switzerland, almost 3000 years ago.

Thanks to current efforts on the part of some of the vinyards in Valais, you can now find wine made with some of the first grapes ever cultivated, grapes found nowhere else.

The Wine Grapes of Switzerland

Pinot Noir

Genetic studies have revealed that Pinot Noir is probably one of the two ancestors (the other being the humble Gouais) of some of the most important vines cultivated in Europe today. It is certainly a particularly ancient variety, and originally from Burgundy. Pinot Noir, with its associated clones, is found all over Switzerland, but it is only in the eastern region that it dominates production. It is either produced as a varietal or blended with other grapes. These blends are known as Salvagnin in Vaud and Dôle in Valais. Depending on where it is grown, it can produce a wine that is either light and fruity, or rich and full-bodied.

Auxerrois blanc

A clone of the prolific Pinot Noir, Auxerrois blanc is a close cousin of Pinot blanc. It comes from the county of Auxerrois, and is best known from Alsace.

Planscher

Planscher belongs to a group of grapes that do well in the Alpine regions of Italy and in Valais, Switzerland. An ancient white wine grape vine once found in the Rhone valley, it was close to being extinct. Today small amounts of Planscher grow in Visperterminen, Canton Valais.

New loves and old wine, give a man these and he never refines.

Francis Beeding

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes