Swiss Wine Regions

Digging for Grapes

Recent excavations by the University in Basel, in sediment from Lake du Mont d'Orge, has provided evidence (increases in pollen concentrations), that grapes were cultivated in Valais, Switzerland, almost 3000 years ago.

Thanks to current efforts on the part of some of the vinyards in Valais, you can now find wine made with some of the first grapes ever cultivated, grapes found nowhere else.

The Wine Grapes of Switzerland

Blatina

A red wine grape of Bosnia and Herzegovina.

Bernarda

An old vine, but you won’t find it for sale anymore. However it’s being experimented with by Jean Nicollier (I’m searching for more references). The Bernarda is a Prié blanc from the Val d’Aosta that may have come into Switzerland over the St. Bernhard pass, and hence the name.

Himbertscha

Himbertscha is one of the rare indigenous white varieties from Haut-Valais, mostly at home in the vineyards of Visperterminen (Upper Valais). The name Himbertscha is said to come from a raspberry (himbeer in German) taste of the wine himbeerartigen. Jose-Marie Chanton who specializes in cultivating the old vines from Wallis makes this wine available under the quality label “Brantignon”. He also cultivates the Himbertscharebe, another “rediscovered” old Walliser white wine.

He who loves not wine, women and song remains a fool his whole life long.

Martin Luther

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes