Swiss Wine Regions

Big and Small Graubünden

Tucked in the southeast corner of Switzerland is Graubünden, or Grisons. In the north of the canton, between Bonaduz und Fläsch, is its main wine area the Bündner Herrschaft. It is here, thanks to its geographic situation and the Föhn, that some of the best red wines in German-speaking Switzerland come from, and its speciality is the Blauburgunder (Pinot noir). Although over 80% of the wine from Graubünden is red, they also produce some fine white wines, including a bit of sweet Freisamer wine.

Graubünden is not a small canton, but everything in it seems to be. The total area under grape cultivation is just over 400 Hectares (ha); the entire area of Misox only has around 30 ha. Here the 380 vintners, some with only a couple ha, pursue their craft, and a majority of them (62 %) do their own vinification and marketing. Many of them are working together in various organizations to share logistic and promotional resources.

Trivia: Graubünden is the only canton of Switzerland with three official languages: German (54%), Romansh (31%), and Italian (15%).

Tags:

The Wine Grapes of Switzerland

Diolinoir

A new variety, Diolinoir was developed in 1970 at Pully (Vaud). When grown in favorable locations in Valais, it gives a fine, robust wine, rich in color and with good tannin content. It is a cross between Diolly and Pinot Noir.

Durize

Durize is a red wine grape, possibly indigenous, grown in the Valais district of Switzerland

Marsanne Blanche

Originally from the steep slopes of the Côtes-du-Rhône, the Marsanne blanche grape found its way up the Rhone to Valais in Switzerland, and is known here under the name of Ermitage (or Hermitage).

Burgundy for Kings, Champagne for Duchesses, and claret for Gentlemen

French Proverb

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes