Swiss Wine Regions

Big and Small Graubünden

Tucked in the southeast corner of Switzerland is Graubünden, or Grisons. In the north of the canton, between Bonaduz und Fläsch, is its main wine area the Bündner Herrschaft. It is here, thanks to its geographic situation and the Föhn, that some of the best red wines in German-speaking Switzerland come from, and its speciality is the Blauburgunder (Pinot noir). Although over 80% of the wine from Graubünden is red, they also produce some fine white wines, including a bit of sweet Freisamer wine.

Graubünden is not a small canton, but everything in it seems to be. The total area under grape cultivation is just over 400 Hectares (ha); the entire area of Misox only has around 30 ha. Here the 380 vintners, some with only a couple ha, pursue their craft, and a majority of them (62 %) do their own vinification and marketing. Many of them are working together in various organizations to share logistic and promotional resources.

Trivia: Graubünden is the only canton of Switzerland with three official languages: German (54%), Romansh (31%), and Italian (15%).

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The Wine Grapes of Switzerland

Altesse

More appreciated on its home turf between Lyon and Lake Geneva, it thrives in Valais

Lafnetscha

Here’s an obscure language lesson. The name Lafnetscha is derived from the local dialect. Because the grape is harvested early, it makes for a acerbic wine which should not be drunk too young. In the local dialect, the verb to drink is “gelafft”, so laff-nit-scha is drink-not-already (sort of). As to the grape, it is one of the oldest in from Haut-Valais. Almost identical to the Blachier. Please see Completer for more information.

Nobling

Nobling is a cross between Silvaner and Chassalas from Staatliches Weinbauinstitut at Freiburg. It’s being tested in Valais and can be found in retail.

One not only drinks the wine, one smells it, observes it, tastes it, sips it and--one talks about it.

King Edward VII

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes