Swiss Wine Regions

Distinguished Wine Region of Neuchâtel

Subdivided into three areas: "La Béroche", from Vaumarcus to Bevaux, "The Coast", from Cortaillod to Neuchâtel, and "Entre-deux-Lacs", which lies between lake Bienne and lake Neuchâtel, the Neuchâtel wine region may not be the largest, but it has a long and distinguished history.

Everyone seems to agree on the year, 998, but not on the event. Whether it was when Count Rudolf of Neuchâtel made a gift of land to the Abbey Bevaix, or it's the year the Abbey got its first permit to plant vineyards, but 998 is the year the monastery became the nucleus of Viticulture in Neuchâtel.

Possibly because France was preoccupied by the Thirty Years War, the biggest area expansion was in the 17th century. Then from a peak in the 19th century, with 1200 hectare (ha) under grape cultivation, it dropped to 570 ha in the 1970's. Today it is around 650 ha.

Principle white grapes are the Chasselas, Pinot Gris and Chardonnay. Pinot Noir holds up the red end. There is also the odd Gewürztraminer, Müller-Thurgau, Pinot blanc, Sauvignon blanc, Cabernet Sauvignon, Gamaret, und Garanoir (GxR). Three specialities of Neuchâtel are: Oeil-de-Perdrix, Non Filtré, and Perdrix Blanche.

Tags:

The Wine Grapes of Switzerland

Gamaret

A new variety, developed in 1970 at Pully (Vaud), Gamaret is enjoying a growing success with producers and consumers alike. It produces a wine that is richly coloured and well-structured with sometimes-spicy notes that ages well. Gamaret is a cross between Gamay and Reichensteiner (a white grape.)

Arvine

Another delivery from Rome, there are actually three Arvine grape varieties, only two used for wine production: Grand Arvine, with the larger berries, and Petit Arvine, with the, you guessed it, smaller berries. The unloved Arvine brune has faded from the scene. Grand Arvine gets criticized for displaying little character, whereas the Petit Arvine tends to have a fuller bouquet and lower acidity. In blind tasting, Petit Arvine generally kicks ass against its plumper brother. Arvine is also an excellent grape for late harvest wine, which can be cellared.

Muscat

A very ancient grape probably from Greece, Muscat Blanc is a delicate, difficult variety to cultivate. It is an aromatic specialty limited almost exclusively to Valais. Producing a fine, perfumed aperitif and dessert wine, Muscat Blanc should be served in its prime.

Tis better for pearls to pass through the lips of swine than good wine to pass through the lips of the indifferent!

Unknown

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes