Swiss Wine Regions

Oeil-de-Perdrix

Oeil-de-Perdix is the flagship wine of Neuchâtel. It is a delicate rose wine made from the Pinot noir grape and it is a Neuchâtel speciality - and has been for centuries. Unfortunately the Canton failed to protect it, and as a result you may see the name "Oeil-de-Perdix" on any rose wine from around the world.

Within Switzerland the Oeil-de-Perdix name may only be used on rose made from Pinot noir, and a good Neuchâtel Oeil-de-Perdix will have the typical Pinot noir bouquet.

As a side note, in 1975 a rose wine was made from the Zinfandel grape at the Sutter Home Winery in California. The wine got "stuck" during fermentation, making a sweet, pink wine, which met with great success and little respect. It has been referred to as the "blue haired ladies" wine.

The maker, Bob Trinchero, had wanted to name it "Oeil de Perdrix", but the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) demanded that Trinchero translate the name to avoid confusion for the American public. Since from a marketing point of view "Eye-of-the-Partridge" is fairly meaningless, "White Zinfandel" was born. White evidentially being the least confusing description for a rose.

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The Wine Grapes of Switzerland

Diolinoir

A new variety, Diolinoir was developed in 1970 at Pully (Vaud). When grown in favorable locations in Valais, it gives a fine, robust wine, rich in color and with good tannin content. It is a cross between Diolly and Pinot Noir.

Räuschling

The Räuschling grape is a very old and probably indigenous Swiss white wine grape. Once fairly common in Switzerland and Alsace, Räuschling got pushed aside by the more useful Müller-Thurgau grape, and today Räuschling is a minor grape. Still found in Alsace, France, and occasionally used in the “Vin d’Alsace”, it still retains quite some respect in the German-speaking parts of Switzerland, most notably in the canton of Zurich, where is is considered a “Zuri-grape”.

It is also planted in Valais.

Sylvaner

Originally from the Danube basin, Sylvaner is widely planted in well-exposed locations in Valais where it ripens later than Chasselas, producing wines with good body, bouquet and acidity. It is also used, although rarely, for late harvest wine.

Alcohol, if taken in sufficient quantities, can give one the illusion of drunkenness.

Oscar Wilde

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

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