Swiss Wine Regions

Aargau

Family run producer that focuses on modern methods, new grape varieties and producing quality “no nonsense” wine and distilled libations. They also have various events including wine tasting.

Freiburg

These are the city vineyards of Murten. The name “Cave de l’Hopital” harkens back to the XIV century when the production was used to fund the community hospital.

Thurgau

Housed in a restored early 19th-Century farmhouse in Ottoberg, the 2.5 acres Broger Weinbau above Boltshausen is a wish realized for Michael Broger.

The Wine Grapes of Switzerland

Muskat Canelli

Muskat Canelli made its way from Italy to Valais, where it has limited production, and produces a dry white wine.

Fendant

Fendant is a protected designation and may only be used in Valais for wines made from the Chasselas grape. In contrast to its native France, where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland.

Rèze

Rèze is an extremely rare white variety found only in Valais. Not often produced as a varietal, Rèze is blended with other Vieux Plants of Valais. Rèze was also used to make the historic “vin des glaciers”, an amber colored wine produced in Val d’Anniviers using the solera technique.

No longer done today, one method in the past was to store Rèze in larch wood barrels, which gave the wine resinous flavor similar to the Greek Retsina, and masking some grape flavor.

He who loves not wine, women and song remains a fool his whole life long.

Martin Luther

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes