Swiss Wine Regions

Schaffhausen, Land of Blauburgunder

Red wine grapes and red leaves

Blauburgunder, did I hear you say? Oh yeah, Schaffhausen’s nickname of Blauburgunderland is well deserved. Blauburgunder, or Pinot noir for the rest of us, is by far the dominant wine grape in Schaffhausen.

Red wine makes up nearly 70% of wine production in Schaffhausen, and most of that is Pinot noir, some of which finds itself in a nice late-harvest wine. There is also Cabernet sauvignon, Diolinoir, Garanoir, Merlot, and Regent; not to mention Dorenoir, which is a blend of Pinot noir, Regent (itself a cross) and Dornfelder.

Riesling-Sylvaner (Muller-Thurgau) is the leading white wine grape in Schaffhausen, with Chasselas, Chardonnay, Kerner, Pinot blanc, Pinot Gris, and Gewürztraminer (sometime making a flétri dessert wine), rounding out the white wine grape selection.

The Romans probably brought wine north to the canton of Schaffhausen, but it was the monks that spread the joys of wine around. The well-tended vineyards on the hills above Hallau, Oberhallau, Osterfingen, Schaffhausen, Thayngen, Trasadingen, Wilchingen, Wisental and others, benefit from warm, dry summers, cool winters, and the lowest amount of rainfall in eastern Switzerland. Today the little canton of Schaffhausen produces a rather impressive amount of wine. Good wine.

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The Wine Grapes of Switzerland

Lafnetscha

Here’s an obscure language lesson. The name Lafnetscha is derived from the local dialect. Because the grape is harvested early, it makes for a acerbic wine which should not be drunk too young. In the local dialect, the verb to drink is “gelafft”, so laff-nit-scha is drink-not-already (sort of). As to the grape, it is one of the oldest in from Haut-Valais. Almost identical to the Blachier. Please see Completer for more information.

Pinot blanc

Pinot blanc is a mutation of Pinot Gris. It may have found its way up the Rhône to Valais with any number of mercenaries returning to Switzerland, and today small quantities are cultivated in many Swiss wine regions. When grown in favorable conditions it produces a fruity wine with good acidity.

Gamaret

A new variety, developed in 1970 at Pully (Vaud), Gamaret is enjoying a growing success with producers and consumers alike. It produces a wine that is richly coloured and well-structured with sometimes-spicy notes that ages well. Gamaret is a cross between Gamay and Reichensteiner (a white grape.)

He who loves not wine, women and song remains a fool his whole life long.

Martin Luther

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

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