Durize is a red wine grape, possibly indigenous, grown in the Valais district of Switzerland
Durize is a red wine grape, possibly indigenous, grown in the Valais district of Switzerland
Developed in Germany by Prof. Müller (from Thurgau), this early maturing white grape variety is one of the principal white grapes cultivated in German-speaking Switzerland. Produces elegant, aromatic wines when grown in cool temperate climates. In warmer locations these qualities tend to be masked by a certain heaviness and lack of acidity.
A vigorous and adaptable vine from Burgundy, Chardonnay grows pretty much everywhere that wine is made. Although production is not so high in Switzerland, award-winning wines have come out of Geneva, Valais and Neuchâtel.
Alcohol, if taken in sufficient quantities, can give one the illusion of drunkenness.

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