Swiss Wine Regions

Aargau

Information about the Swiss wine region of Aargau

Morainic

Moraine is soil, rock and other debris deposited by glacial action (glacial drift).

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Calcareous

Calcareous soils are alkaline, composed of calcium carbonate.

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Aargau: wine any way you like it

Red wine grapes (Garanoir) from Aargau Switzerland

Crisscrossed by rivers, dotted with hills & lakes, and including what seems like every type of soil a grapevine is capable of growing in, Aargau is the 4th largest German-speaking Swiss wine region. Read more »

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Winzerfeste Döttingen, Aargau, Switzerland

Annual Winzerfeste (Wine festival) in Döttingen, Aargau, Switzerland

September 30, 2011 (All day)
October 2, 2011 (All day)
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The Wine Grapes of Switzerland

Gamay

This is the variety that produces all the Beaujolais wines. Later-ripening than Pinot Noir, Gamay is very widespread in the western, French-speaking part of Switzerland. But it is in Geneva that it has become the dominant red variety. Produced as a varietal in Geneva or blended with Pinot Noir in Vaud (Salvagnin) and Valais (Dôle), Gamay produces lively, light wines with vivacious aromas of freshly picked red fruits. These wines are best consumed young

Cabernet franc

Cabernet franc, one of the Bordeaux grapes, is a bit like the little brother of the Cabernet sauvignon grape. Cabernet franc is usually used for blending.

Kerner

Named after local poet and physician, Justinus Kerner, the Kerner grape was hybridized in 1929 in Lauffen in the Württemberg region. A hybrid of the white Riesling and the red Trollinger (Schiava grossa), it resembles the Riesling in character. It is being vinified in limited quantities in Valais, but its future in Valais dosen’t look too bright. It continues to do well in Germany, and on a smaller basis in Austria and Italy.

Burgundy for Kings, Champagne for Duchesses, and claret for Gentlemen

French Proverb

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes