Swiss Wine Regions

Aargau

Information about the Swiss wine region of Aargau

Morainic

Moraine is soil, rock and other debris deposited by glacial action (glacial drift).

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Calcareous

Calcareous soils are alkaline, composed of calcium carbonate.

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Aargau: wine any way you like it

Red wine grapes (Garanoir) from Aargau Switzerland

Crisscrossed by rivers, dotted with hills & lakes, and including what seems like every type of soil a grapevine is capable of growing in, Aargau is the 4th largest German-speaking Swiss wine region. Read more »

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Winzerfeste Döttingen, Aargau, Switzerland

Annual Winzerfeste (Wine festival) in Döttingen, Aargau, Switzerland

September 30, 2011 (All day)
October 2, 2011 (All day)
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The Wine Grapes of Switzerland

Muscat Ottonel

Muscat Ottonel is a member of the Muscat family. Used for dry wines in Alsace and Hungary, and dessert wines in Austria and Croatia. In Switzerland it is usually used for light, dry wines. It’s parentage is believed to be the Muscat de Saumur and Chasselas.

Gwäss

Gwäss is the German-ized name of Gouais Blanc.

Kerner

Named after local poet and physician, Justinus Kerner, the Kerner grape was hybridized in 1929 in Lauffen in the Württemberg region. A hybrid of the white Riesling and the red Trollinger (Schiava grossa), it resembles the Riesling in character. It is being vinified in limited quantities in Valais, but its future in Valais dosen’t look too bright. It continues to do well in Germany, and on a smaller basis in Austria and Italy.

Tis better for pearls to pass through the lips of swine than good wine to pass through the lips of the indifferent!

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Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes