Moraine is soil, rock and other debris deposited by glacial action (glacial drift).
Aargau
Information about the Swiss wine region of Aargau
Calcareous
Calcareous soils are alkaline, composed of calcium carbonate.
Aargau: wine any way you like it
Crisscrossed by rivers, dotted with hills & lakes, and including what seems like every type of soil a grapevine is capable of growing in, Aargau is the 4th largest German-speaking Swiss wine region. Read more »
Winzerfeste Döttingen, Aargau, Switzerland
Annual Winzerfeste (Wine festival) in Döttingen, Aargau, Switzerland
September 30, 2011 (All day)
October 2, 2011 (All day)
The Wine Grapes of Switzerland
Vieux Muscat du Pays
A very old small berry Valais grape, difficult to cultivate. It is an aromatic specialty limited almost exclusively to Valais. Some clone or mutation of the Muscat is grown on almost every continent.
Muskat Canelli
Muskat Canelli made its way from Italy to Valais, where it has limited production, and produces a dry white wine.
Himbertscha
Himbertscha is one of the rare indigenous white varieties from Haut-Valais, mostly at home in the vineyards of Visperterminen (Upper Valais). The name Himbertscha is said to come from a raspberry (himbeer in German) taste of the wine himbeerartigen. Jose-Marie Chanton who specializes in cultivating the old vines from Wallis makes this wine available under the quality label “Brantignon”. He also cultivates the Himbertscharebe, another “rediscovered” old Walliser white wine.
He who loves not wine, women and song remains a fool his whole life long.
Martin Luther
