Swiss Wine Regions

Aargau

Information about the Swiss wine region of Aargau

Döttingen, Aargau, Switzerland, Döttingen

Wine producing region in Aargau, Switzerland

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Rebgut Buchmann

Family run producer that focuses on modern methods, new grape varieties and producing quality “no nonsense” wine and distilled libations. They also have various events including wine tasting.

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Aargau Wine Region

Red Wine and Grapes, Image by A. HaenniCrisscrossed by rivers, dotted with lakes, and including every type of soil a grapevine is capable of growing in, Aargau is the 4th largest German-speaking Swiss wine region. Read more »

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The Wine Grapes of Switzerland

Cabernet franc

Cabernet franc, one of the Bordeaux grapes, is a bit like the little brother of the Cabernet sauvignon grape. Cabernet franc is usually used for blending.

Gamay

This is the variety that produces all the Beaujolais wines. Later-ripening than Pinot Noir, Gamay is very widespread in the western, French-speaking part of Switzerland. But it is in Geneva that it has become the dominant red variety. Produced as a varietal in Geneva or blended with Pinot Noir in Vaud (Salvagnin) and Valais (Dôle), Gamay produces lively, light wines with vivacious aromas of freshly picked red fruits. These wines are best consumed young

Altesse

More appreciated on its home turf between Lyon and Lake Geneva, it thrives in Valais

Wine is made to be drunk as women are made to be loved; profit by the freshness of youth of the splendor of maturity; do not await decrepitude.

Theophile Malvezin

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes