Swiss Wine Regions

Bern

Bern, It's Elementary

Swiss Alps, cows, wine bottle and large clock face in Bern, SwitzerlandWith the exception of the small cooperatives around Spiez, when you speak of the Bern wine region, you are speaking of the area around Lake Biel. Here on the shores of the lake, monasteries and nobles have been making wine since the Middle Ages. With the reformation in the 16th century, ownership ended up in the hands of the state, or the merchants from Bern and Biel. Since then ownership has shifted to the citizens living around the lake. Read more »

The Wine Grapes of Switzerland

Sylvaner

Originally from the Danube basin, Sylvaner is widely planted in well-exposed locations in Valais where it ripens later than Chasselas, producing wines with good body, bouquet and acidity. It is also used, although rarely, for late harvest wine.

Gwäss

Gwäss is the German-ized name of Gouais Blanc.

Amigne

Amigne was brought to Switzerland by the Romans. This grape can also produce a Sauternes-like late harvest wine. These wines are ready to drink in two to three years, but some can be aged.

Wine comes in at the mouth And love comes in at the eye; That's all we shall know for truth Before we grow old and die. I lift the glass to my mouth, I look at you, and sigh.

William Butler Yeats

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes