Swiss Wine Regions

Geneva

Mais Oui, Geneva

First joining the Swiss confederation in 1815, the canton of Geneva lies in the Rhône valley between Jura and the Alps. Almost surrounded by France, and one of the smallest cantons, it is one of Switzerland's most important wine regions. Geneva is Switzerland's 3rd largest Swiss wine region and accounts for about 10% of national production. Wine production has gone on uninterrupted here on Lake Geneva and around the city for almost 2,000 years.

Often going under the alias "Perlan", the Chasselas grape is the principal white wine grape of Geneva and it accounts for over half of the white wine production. However Geneva does well internationally with the more well known wine grapes: Chardonnay, Pinot gris, Pinot blanc, Riesling Silvaner (Müller Thurgau), Sauvignon blanc, Gewürztraminer, Scheurebe and Aligoté.

As for the red wine grapes in the Geneva wine region, Gamay does particularly well in this area resulting in a dense, fruity wine. In Geneva you will also find Cabernet sauvignon, Gamaret, Garanoir, Kerner, Merlot, Pinot noir and Syrah. It's worth mentioning that a recent flurry of top international awards for Swiss Syrah wines have focused attention on Switzerland.

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The Wine Grapes of Switzerland

Sauvignon blanc

One of the classic grapes of France, Sauvignon blanc is planted in most wine regions of the world. It produces a wide range of wine styles.

Gwäss

Gwäss is the German-ized name of Gouais Blanc.

Blatina

A red wine grape of Bosnia and Herzegovina.

Wine comes in at the mouth And love comes in at the eye; That's all we shall know for truth Before we grow old and die. I lift the glass to my mouth, I look at you, and sigh.

William Butler Yeats

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes