Swiss Wine Regions

Geneva

Mais Oui, Geneva

First joining the Swiss confederation in 1815, the canton of Geneva lies in the Rhône valley between Jura and the Alps. Almost surrounded by France, and one of the smallest cantons, it is one of Switzerland's most important wine regions. Geneva is Switzerland's 3rd largest Swiss wine region and accounts for about 10% of national production. Wine production has gone on uninterrupted here on Lake Geneva and around the city for almost 2,000 years.

Often going under the alias "Perlan", the Chasselas grape is the principal white wine grape of Geneva and it accounts for over half of the white wine production. However Geneva does well internationally with the more well known wine grapes: Chardonnay, Pinot gris, Pinot blanc, Riesling Silvaner (Müller Thurgau), Sauvignon blanc, Gewürztraminer, Scheurebe and Aligoté.

As for the red wine grapes in the Geneva wine region, Gamay does particularly well in this area resulting in a dense, fruity wine. In Geneva you will also find Cabernet sauvignon, Gamaret, Garanoir, Kerner, Merlot, Pinot noir and Syrah. It's worth mentioning that a recent flurry of top international awards for Swiss Syrah wines have focused attention on Switzerland.

Tags:

The Wine Grapes of Switzerland

Rèze

Rèze is an extremely rare white variety found only in Valais. Not often produced as a varietal, Rèze is blended with other Vieux Plants of Valais. Rèze was also used to make the historic “vin des glaciers”, an amber colored wine produced in Val d’Anniviers using the solera technique.

No longer done today, one method in the past was to store Rèze in larch wood barrels, which gave the wine resinous flavor similar to the Greek Retsina, and masking some grape flavor.

Nobling

Nobling is a cross between Silvaner and Chassalas from Staatliches Weinbauinstitut at Freiburg. It’s being tested in Valais and can be found in retail.

Aligot

Originates from Burgundy and spread through France. Originally called “Plant du Rhin” when it was brought to Geneva in the early 1900’s, and is now something of a specialty in Geneva. It was also introduced into Valais as an alternative to Johannisberg, but it didn’t fare so well and today survives in only a few small areas in Unterwallis.

To eat, to drink and to be merry.

Ecclesiates

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes