Swiss Wine Regions

Geneva

Mais Oui, Geneva

First joining the Swiss confederation in 1815, the canton of Geneva lies in the Rhône valley between Jura and the Alps. Almost surrounded by France, and one of the smallest cantons, it is one of Switzerland's most important wine regions. Geneva is Switzerland's 3rd largest Swiss wine region and accounts for about 10% of national production. Wine production has gone on uninterrupted here on Lake Geneva and around the city for almost 2,000 years.

Often going under the alias "Perlan", the Chasselas grape is the principal white wine grape of Geneva and it accounts for over half of the white wine production. However Geneva does well internationally with the more well known wine grapes: Chardonnay, Pinot gris, Pinot blanc, Riesling Silvaner (Müller Thurgau), Sauvignon blanc, Gewürztraminer, Scheurebe and Aligoté.

As for the red wine grapes in the Geneva wine region, Gamay does particularly well in this area resulting in a dense, fruity wine. In Geneva you will also find Cabernet sauvignon, Gamaret, Garanoir, Kerner, Merlot, Pinot noir and Syrah. It's worth mentioning that a recent flurry of top international awards for Swiss Syrah wines have focused attention on Switzerland.

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The Wine Grapes of Switzerland

Marsanne Blanche

Originally from the steep slopes of the Côtes-du-Rhône, the Marsanne blanche grape found its way up the Rhone to Valais in Switzerland, and is known here under the name of Ermitage (or Hermitage).

Pinot blanc

Pinot blanc is a mutation of Pinot Gris. It may have found its way up the Rhône to Valais with any number of mercenaries returning to Switzerland, and today small quantities are cultivated in many Swiss wine regions. When grown in favorable conditions it produces a fruity wine with good acidity.

Himbertscha

Himbertscha is one of the rare indigenous white varieties from Haut-Valais, mostly at home in the vineyards of Visperterminen (Upper Valais). The name Himbertscha is said to come from a raspberry (himbeer in German) taste of the wine himbeerartigen. Jose-Marie Chanton who specializes in cultivating the old vines from Wallis makes this wine available under the quality label “Brantignon”. He also cultivates the Himbertscharebe, another “rediscovered” old Walliser white wine.

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Ecclesiates

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

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