Tucked in the southeast corner of Switzerland is Graubünden, or Grisons. In the north of the canton, between Bonaduz und Fläsch, is its main wine area the Bündner Herrschaft. It is here, thanks to its geographic situation and the Föhn, that some of the best red wines in German-speaking Switzerland come from, and its speciality is the Blauburgunder (Pinot noir). Although over 80% of the wine from Graubünden is red, they also produce some fine white wines, including a bit of sweet Freisamer wine.