Swiss Wine Regions

Luzern

Luzern; a Geological Mixed Bag

Luzern collageWine lives in the heart of Switzerland, and the heart of Switzerland is Zentralschweiz; the historic and mythological origin of the Swiss Confederation. It's here that on November 18, 1307, as punishment for his defiance, William Tell was forced to shoot an apple off his son's head. Tell's defiance kindled the revolt that ultimately led to the formation of the Swiss Confederation.

In the heart of Zentralschweiz is Luzern (Lucerne). The sunny slopes of the vineyards here are concentrated in the wine sub-regions of Seetal, Vierwaldstättersee, Wiggertal and Sempachersee. Two lakes provide a regulating influence to the climate across the area and the varied geology gives the wine of the sub-regions subtle variations in character. Read more »

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The Wine Grapes of Switzerland

Muscat Ottonel

Muscat Ottonel is a member of the Muscat family. Used for dry wines in Alsace and Hungary, and dessert wines in Austria and Croatia. In Switzerland it is usually used for light, dry wines. It’s parentage is believed to be the Muscat de Saumur and Chasselas.

Diolinoir

A new variety, Diolinoir was developed in 1970 at Pully (Vaud). When grown in favorable locations in Valais, it gives a fine, robust wine, rich in color and with good tannin content. It is a cross between Diolly and Pinot Noir.

Cabernet franc

Cabernet franc, one of the Bordeaux grapes, is a bit like the little brother of the Cabernet sauvignon grape. Cabernet franc is usually used for blending.

Burgundy for Kings, Champagne for Duchesses, and claret for Gentlemen

French Proverb

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes