Swiss Wine Regions


Schaffhausen, Land of Blauburgunder

Red wine grapes and red leaves

Blauburgunder, did I hear you say? Oh yeah, Schaffhausen’s nickname of Blauburgunderland is well deserved. Blauburgunder, or Pinot noir for the rest of us, is by far the dominant wine grape in Schaffhausen. Read more »


The Wine Grapes of Switzerland


Second in white wines of Valais (after Fendant). The name Johannisberg is only used in Valais; the rest of French-speaking Switzerland call it Gros Rhin. The grape used to make Johannisberg is the Grüner Sylvaner. The origin of the grape is not clear. On the one hand it strongly resembles the Roman Apianisien (loved by bees) grape, as described by Pliny the Elder in his “Historia naturalis”, on the other hand, its more likely birthplace is in Romanian Transylvania.

Muscat Blanc à Petits Grains

The Muscat Blanc à Petits Grains, is one of the oldest grape varieties still around. It’s linked to the Anathelicon moschaton grape used by the Ancient Greeks, and the Apiane grapevines of the Romans. A white grape, it’s a member of the Muscat family. The name comes from its small berry and tight clusters. it’s called Muscat Canelli in Valais, but also goes under lots of names: Muscat Blanc, Moscato Bianco, Muscat de Frontignan, Muscat de Lunel, Muscat d'Alsace, Muskateller, Moscatel de Grano Menudo, Moscatel Rosé and Sárgamuskotály. Theoretically a white grape, the Muscat Blanc à Petits Grains can also produce berries that are pink or reddish brown.


A vigorous and adaptable vine from Burgundy, Chardonnay grows pretty much everywhere that wine is made. Although production is not so high in Switzerland, award-winning wines have come out of Geneva, Valais and Neuchâtel.

Wine is sunlight, held together by water!

Galileo Gallilei

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes