Swiss Wine Regions

Schaffhausen

Schaffhausen, Land of Blauburgunder

Red wine grapes and red leaves

Blauburgunder, did I hear you say? Oh yeah, Schaffhausen’s nickname of Blauburgunderland is well deserved. Blauburgunder, or Pinot noir for the rest of us, is by far the dominant wine grape in Schaffhausen. Read more »

Tags:

The Wine Grapes of Switzerland

Rèze

Rèze is an extremely rare white variety found only in Valais. Not often produced as a varietal, Rèze is blended with other Vieux Plants of Valais. Rèze was also used to make the historic “vin des glaciers”, an amber colored wine produced in Val d’Anniviers using the solera technique.

No longer done today, one method in the past was to store Rèze in larch wood barrels, which gave the wine resinous flavor similar to the Greek Retsina, and masking some grape flavor.

Muscat Ottonel

Muscat Ottonel is a member of the Muscat family. Used for dry wines in Alsace and Hungary, and dessert wines in Austria and Croatia. In Switzerland it is usually used for light, dry wines. It’s parentage is believed to be the Muscat de Saumur and Chasselas.

Cabernet Sauvignon

A classic international variety, Cabernet Sauvignon is marginally cultivated in Geneva, Vaud, Valais and Ticino. Besides being vinified as a varietal, it is blended with other Bordeaux grape varieties, or with old Valais varieties.

To eat, to drink and to be merry.

Ecclesiates

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes