Swiss Wine Regions

Thurgau

Michael Broger Weinbau

Michael Broger of Michael Broger Weinbau

Housed in a restored early 19th-Century farmhouse in Ottoberg, the 2.5 acres Broger Weinbau above Boltshausen is a wish realized for Michael Broger. Read more »

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Wine Regions of Thurgau

Map of Thurgau

Bucolic Thurgau is better known for orchards and strawberries, but this north eastern corner of Switzerland has a history of vinticulture dating back to at least the Romans. Read more »

The Wine Grapes of Switzerland

Heida

From France’s Franche-Compté region, Heida is a rarity that is grown in the high vineyards of Visperterminen (Upper Valais) with the help of the warm Foehn winds. Probably brought into Valais by the Ligurians during their retreat into the mountains.

Bondola

An indigenous and ancient red grape from Ticino, Bondola has slightly higher acidity and lower alcohol, and produces a good simple table wine, often called Nostrano.

Gamay

This is the variety that produces all the Beaujolais wines. Later-ripening than Pinot Noir, Gamay is very widespread in the western, French-speaking part of Switzerland. But it is in Geneva that it has become the dominant red variety. Produced as a varietal in Geneva or blended with Pinot Noir in Vaud (Salvagnin) and Valais (Dôle), Gamay produces lively, light wines with vivacious aromas of freshly picked red fruits. These wines are best consumed young

To eat, to drink and to be merry.

Ecclesiates

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes