A classic German white variety, Riesling (or Petit Rhin) is rare in Valais but does produce good results on the favorable schistose soils around Sion.
Housed in a restored early 19th-Century farmhouse in Ottoberg, the 2.5 acres Broger Weinbau above Boltshausen is a wish realized for Michael Broger. Read more »
Bucolic Thurgau is better known for orchards and strawberries, but this north eastern corner of Switzerland has a history of vinticulture dating back to at least the Romans. Read more »