Swiss Wine Regions

Valais

Goron de Bovernier

Goron de Bovernier is a red grape, which according to José Vouillamoz is probably a natural hybrid of Cornalin du Valais and an unknown variety. The grape gets its name from the municipality of Bovernier, in Valais. Small quantities are still found in lower Valais.

Wine Styles: 
Flowery and aromatic
Origin: 
Switzerland
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Completer

Completer is probably the same grape as Lafnetscha from Haut-Valais. It is a rare indigenous vine to the Gräubunden area. Used in the Valais and Grisons regions to make aromatic wine blends with some aging ability.

Synonyms: 

Lafnetscha

Regions Grown: 
Valais
Origin: 
Indigenous

Auxerrois blanc

A clone of the prolific Pinot Noir, Auxerrois blanc is a close cousin of Pinot blanc. It comes from the county of Auxerrois, and is best known from Alsace.

Synonyms: 

Edelzwicker

Wine Styles: 
Neutral to honey to asparagus
Regions Grown: 
Valais
Origin: 
France
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Dramatic, Eclectic Valais Wine Region

The wind whips through vineyards clinging to the steep south-facing terraces overlooking the Rhône valley. Most of the vineyards in Valais are between Martigny and Leuk, and peaking at 1,100 meters in Visperterminen (Upper Valais), they are among the highest and most dramatic vineyards in Europe. Read more »

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The Wine Grapes of Switzerland

Muscat Ottonel

Muscat Ottonel is a member of the Muscat family. Used for dry wines in Alsace and Hungary, and dessert wines in Austria and Croatia. In Switzerland it is usually used for light, dry wines. It’s parentage is believed to be the Muscat de Saumur and Chasselas.

Gwäss

Gwäss is the German-ized name of Gouais Blanc.

Muskat Canelli

Muskat Canelli made its way from Italy to Valais, where it has limited production, and produces a dry white wine.

Drink wine, and you will sleep well. Sleep well and you will not sin. Avoid sin, and you will be saved. Ergo, drink wine and be saved.

Medieval German Saying

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes