Swiss Wine Regions

Vaud

Stroll along the vineyards of Morges

Discover the wine villages of Morges on this stroll through the vineyards.

September 3, 2011 (All day)

Discover the wine and delicacies of the Morges region while enjoying a walk with a panoramic view of Lake Geneva and the vineyards of the Morges region. Read more »

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Morges, Morges

Morges

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Vaud Wine Region

Vaud, Switzerland's second most important wine canton, is where Chasselas, the French outcast grape, seems to have found ideal conditions; chalky limestone soils, underlying alkaline earth, and a nurturing climate. It is in Vaud that the finest Chasselas based wines are found, including the prestigious Dézaley. Read more »

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The Wine Grapes of Switzerland

Muskat Canelli

Muskat Canelli made its way from Italy to Valais, where it has limited production, and produces a dry white wine.

Himbertscha

Himbertscha is one of the rare indigenous white varieties from Haut-Valais, mostly at home in the vineyards of Visperterminen (Upper Valais). The name Himbertscha is said to come from a raspberry (himbeer in German) taste of the wine himbeerartigen. Jose-Marie Chanton who specializes in cultivating the old vines from Wallis makes this wine available under the quality label “Brantignon”. He also cultivates the Himbertscharebe, another “rediscovered” old Walliser white wine.

Diolinoir

A new variety, Diolinoir was developed in 1970 at Pully (Vaud). When grown in favorable locations in Valais, it gives a fine, robust wine, rich in color and with good tannin content. It is a cross between Diolly and Pinot Noir.

Cabernet will rape you and pinot noir seduces you. ... Cabernet will throw you down and rip your clothes off, and pinot noir subtly convinces you to take them off yourself.

Old French Saying

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes