Discover the wine villages of Morges on this stroll through the vineyards.
Vaud
Stroll along the vineyards of Morges
September 3, 2011 (All day)
Discover the wine and delicacies of the Morges region while enjoying a walk with a panoramic view of Lake Geneva and the vineyards of the Morges region. Read more »
Morges, Morges
Morges
Vaud Wine Region
Vaud, Switzerland's second most important wine canton, is where Chasselas, the French outcast grape, seems to have found ideal conditions; chalky limestone soils, underlying alkaline earth, and a nurturing climate. It is in Vaud that the finest Chasselas based wines are found, including the prestigious Dézaley. Read more »
The Wine Grapes of Switzerland
Blatina
A red wine grape of Bosnia and Herzegovina.
Räuschling
The Räuschling grape is a very old and probably indigenous Swiss white wine grape. Once fairly common in Switzerland and Alsace, Räuschling got pushed aside by the more useful Müller-Thurgau grape, and today Räuschling is a minor grape. Still found in Alsace, France, and occasionally used in the “Vin d’Alsace”, it still retains quite some respect in the German-speaking parts of Switzerland, most notably in the canton of Zurich, where is is considered a “Zuri-grape”.
It is also planted in Valais.
Sémillon
Hard to believe that Sémillon’s main claim to fame is its propensity to rot, but because of its soft skin Sémillon is prone to Botrytis cinerea (a.k.a. “noble rot”). The “rot” concentrates the acid and sugar in the grape, and the resulting wine can be complex, rich, sweet, and aromatic. In short: pretty damn nice. The best known of this sweet style wine is Sauternes, coming from the Sauternais region of the Graves, near Bordeaux in France.
Sémillon can also make an elegant dry white wine, but since it can be short on acidity, it is often vinified with Sauvignon blanc.
Nothing more excellent or valuable than wine was ever granted by the gods to man.
Plato
