Swiss Wine Regions

Zurich

Räuschling

The Räuschling grape is a very old and probably indigenous Swiss white wine grape. Once fairly common in Switzerland and Alsace, Räuschling got pushed aside by the more useful Müller-Thurgau grape, and today Räuschling is a minor grape. Still found in Alsace, France, and occasionally used in the “Vin d’Alsace”, it still retains quite some respect in the German-speaking parts of Switzerland, most notably in the canton of Zurich, where is is considered a “Zuri-grape”.

It is also planted in Valais.

Synonyms: 

Brauner Nürnberger, Buchelin, Divicina, Divizhna, Divishna-vizhna, Dretsch, Drötsch, Drutsch, Dünnelbling, Erjava Tizhna, Frankentraube, Gros fendant, Großer Räuschling, Grünspat, Guay Jaune, Heinzler, Klaffer, Klöpfer, Luttenberger, Luttenbergerstock, Luttenbershna, Lyonnaise Blanche, Melon Blanc, Nürnberger Braun, Offenburger, Padebecker, Pfäffling, Pfaffentraube, Räuschling Gross, Reuschling, Rössling, Ruchelin, Rüschling, Rüssling, Silberweiß, Thunerrebe, Weißer Kläpfer, Weißer Räuschling, Zürirebe, Züriweiß, Zürichrebe und Züriwiss

Wine Styles: 
subtle, balanced, fruity, fresh white wine with a pleasing acidity
Origin: 
Switzerland

Expovina, Zurich Wine Exhibition

It's the 58th Expovina (Zurich Wine Exhibition). And What is that, you ask? Well, it's just one of the worlds largest wine conventions and probably the most important one for the Swiss wine producers, that's all.

Spread over 12 ships docked at Bürkliplatz, Zurich, it brings together 120 exhibitors with more that 4000 quality wines from around the world, and Switzerland will be well represented.

This well visited, sometimes bustling, wine conventions is a great way to taste a wide variety of wine, learn what's new in the industy, and meet some of the people making it happen. It's also a good way to kick off an evening, and Zurich's Neiderdorf (the old town) is a short stroll away.

November 3, 2011 (All day)
November 17, 2011 (All day)
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Academie du Vin Coop Introductory Wine Course

Hey hey, it's been in the works for awhile now, but the Academie du Vin Coop Introductory Wine Course is now being offer in English. In addition a Discover Bordeaux Wine Class is also offered. Make sure to show up early and do the Aroma Training.

This is a two evening course, with the second class the following Thursday, November 03, 2011

An earlier review of this course: Academie du Vin Introductory Wine Course

October 27, 2011 - 18:30
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Discover Bordeaux Wine Class

The Academie du Vin is now offering English language wine courses in Zurich. One will be Discover Bordeaux, which is an overview of the region, bringing you up to speed on recent changes. Show up at 18:15 and test your nose with the Aroma Training.

The schools is also offering it's Academie du Vin Coop Introductory Wine Course in English.

October 6, 2011 - 18:30
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The Wine Grapes of Switzerland

Muskat Canelli

Muskat Canelli made its way from Italy to Valais, where it has limited production, and produces a dry white wine.

Bondola

An indigenous and ancient red grape from Ticino, Bondola has slightly higher acidity and lower alcohol, and produces a good simple table wine, often called Nostrano.

Marsanne Blanche

Originally from the steep slopes of the Côtes-du-Rhône, the Marsanne blanche grape found its way up the Rhone to Valais in Switzerland, and is known here under the name of Ermitage (or Hermitage).

Go thy way, eat thy bread with joy, and drink thy wine with a merry heart.

Ecclesiastes

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes