Swiss Wine Regions

Zurich

Academie du Vin, Zurich

Academie du Vin

Tags:

Mémoire & Friends

The Swiss Association for the wine, Mémoire des Vins Suisses, brings together representatives of numerous winegrowers' associations and leading producers from around Switzerland. So, along with some seminars, you’ll have the chance to meet some of the leading producers of Swiss wine from the regions of Valais, Vaud, Geneva, Three Lakes Region, German-speaking Switzerland and Ticino

August 29, 2011 (All day)
Tags:

Kongresshaus Zürich, Zurich

Kongresshaus Zürich is on of the main convention centers of Zurich, Switzerland.

Tags:

Masters of Food & Wine Zurich – Park Hyatt Zurich

I don’t think calling the Masters of Food & Wine Zurich a Culinary Retreat would be too wide off the mark. Certainly at the luxurious end of the Swiss wine event spectrum, this long weekend organized by Frank Widmer (executive chef at Park Hyatt Zurich) and the Junge Schweiz – Neue Winzer (Young Switzerland – New Wine Makers) should highlight what Switzerland has always excelled at, good food, fine wine and hospitality.
The Masters of Food and Wine Package is CHF 3’580 per person.

September 27, 2011 (All day)
September 30, 2011 (All day)
Tags:

The Wine Grapes of Switzerland

Blatina

A red wine grape of Bosnia and Herzegovina.

Chardonnay

A vigorous and adaptable vine from Burgundy, Chardonnay grows pretty much everywhere that wine is made. Although production is not so high in Switzerland, award-winning wines have come out of Geneva, Valais and Neuchâtel.

Completer

Completer is probably the same grape as Lafnetscha from Haut-Valais. It is a rare indigenous vine to the Gräubunden area. Used in the Valais and Grisons regions to make aromatic wine blends with some aging ability.

To eat, to drink and to be merry.

Ecclesiates

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes