Swiss Wine Regions

Zurich

Park Hyatt Zurich, Zurich

Park Hyatt Zurich, Switzerland is located near the lake in Zurich, Switzerland

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Weinbaumuseum am Zürichsee (Viticulture Museum)

Viticulture Museum, Au, Lake Zurich, SwitzerlandIt's rare to describe a museum as “welcoming”, but the Viticulture Museum is welcoming. Located on the peninsula Au (near Wädenswil) on Lake Zürich, the Viticulture Museum is both a museum and a focal point for people interested in Swiss wine and wine making. It offers both a historical perspective as well as addressing changes confronting Swiss winemakers today. On the day I visited they held a demonstration of barrel making, which is an endangered craft: there are currently three barrel makers in Switzerland and only one apprentice. Read more »

Weinpavillon

Annual wine tasting organized by the Zürichsee (Lake Zurich area) Wine Growers Association. Several wine makers from the Zürichsee region, including some of the up and coming younger vintners, will be there to share their products and answer questions.

September 3, 2011 (All day)
September 4, 2011 (All day)
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Zurich Wine Region

Large clock face in Zurich, Switzerland, wine glasses and wine bottleScurrying around in blue suits, the Gnomes of Zurich, seem too busy chasing daydreams and misconceptions about happiness to consider that just outside of town is the largest and most important Swiss wine region in German-speaking Switzerland.

Up until the 1960's, the wine industry around Zurich was not impressive. Then science and technology worked to improve quality and increase productivity, the labor intensive "Stickelbau" method for supporting the vine gave way to the more practical Drahtbau, and viticulture became a viable business. Today more than half the 171 municipalities of Zurich produce wine grapes. Read more »

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The Wine Grapes of Switzerland

Muskat Canelli

Muskat Canelli made its way from Italy to Valais, where it has limited production, and produces a dry white wine.

Humagne Blanche

Only planted in Valais today, Humagne blanche* is another of the very old Swiss grapes, probably brought in by the Romans. Having a high iron content, and supposedly health-giving properties, this wine was decreed a “health wine” (Krankenwein) for centuries. The old written documents in which this wine is referred to as vinum hum-anum date from the 12th and 14th Centuries. It’s also called Kinderbettenwein or baby crib wine. I’ll bet those kids didn’t have much to cry about.

*no relation to the Humagne Rouge

Syrah

A classic red grape variety transplanted from the Côtes-du-Rhône area, Syrah is still somewhat of a rarity here and is grown mainly in Valais and on well-exposed slopes. It produces a spicy, deeply colored, elegant tannic wine that ages well.

Wine improves with age - I like it the older I get.

Anonymous

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes