Swiss Wine Regions

Swiss Wine Resources

A treasure-trove containing glossary terms, a grape listing, links and a directory of producers alt text grape image

Swiss Wine Resources page title

A treasure-trove containing glossary terms, a grape listing, links and a directory of producers Read more »

The Wine Grapes of Switzerland

Muscat Ottonel

Muscat Ottonel is a member of the Muscat family. Used for dry wines in Alsace and Hungary, and dessert wines in Austria and Croatia. In Switzerland it is usually used for light, dry wines. It’s parentage is believed to be the Muscat de Saumur and Chasselas.

Sylvaner

Originally from the Danube basin, Sylvaner is widely planted in well-exposed locations in Valais where it ripens later than Chasselas, producing wines with good body, bouquet and acidity. It is also used, although rarely, for late harvest wine.

Amigne

Amigne was brought to Switzerland by the Romans. This grape can also produce a Sauternes-like late harvest wine. These wines are ready to drink in two to three years, but some can be aged.

Wine improves with age - I like it the older I get.

Anonymous

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes