Swiss Wine Regions

The Föhn

Schiltorn, SwitzerlandA Föhn is a weather phenomenon that influences the climate throughout Europe and in Switzerland makes it possible to grow grape varieties in regions that would otherwise be inhospitable.

The Föhn is a dry wind that blows down the leeward slopes of mountains. The word Föhn is a generic German term originally just applied to winds in the European Alps, but Föhn is now used for all similar winds such as the Chinook in the U.S. Rockies.

A Föhn can last less than an hour or for several days, and is reputed to cause headaches and make people act odder that usual. This is called "Föhnkrankheit" (Föhn-sickness). Causation is as yet unconfirmed. However, a study at the Ludwig-Maximilians-Universität München has found suicide and accident rates increased by 10 percent during Föhn periods in Central Europe.

The Föhn is caused when moist air flows up the windward side of a mountain. As it gains altitude the air pressure decreases, the temperature lowers, clouds form, and finally it rains. It reaches its lowest temperature as it crests the peak.

On the leeward side of the mountain the now dry wind drops and warms as it compresses because of the increasing air pressure. The temperature can be significantly higher than at the same altitude on the other side of the mountain, and the change can be dramatic: the Föhn can raise temperatures by as much as 30C (54F) in just hours. Central Europe's climate is warmer, thanks to the effects of the Föhn.

The Wine Grapes of Switzerland

Bondola

An indigenous and ancient red grape from Ticino, Bondola has slightly higher acidity and lower alcohol, and produces a good simple table wine, often called Nostrano.

Gamay

This is the variety that produces all the Beaujolais wines. Later-ripening than Pinot Noir, Gamay is very widespread in the western, French-speaking part of Switzerland. But it is in Geneva that it has become the dominant red variety. Produced as a varietal in Geneva or blended with Pinot Noir in Vaud (Salvagnin) and Valais (Dôle), Gamay produces lively, light wines with vivacious aromas of freshly picked red fruits. These wines are best consumed young

Altesse

More appreciated on its home turf between Lyon and Lake Geneva, it thrives in Valais

To eat, to drink and to be merry.

Ecclesiates

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes