Swiss Wine Regions

History

Switzerland’s wine and grapes have a long and robust history.

Weinbaumuseum am Zürichsee (Viticulture Museum)

Viticulture Museum, Au, Lake Zurich, SwitzerlandIt's rare to describe a museum as “welcoming”, but the Viticulture Museum is welcoming. Located on the peninsula Au (near Wädenswil) on Lake Zürich, the Viticulture Museum is both a museum and a focal point for people interested in Swiss wine and wine making. It offers both a historical perspective as well as addressing changes confronting Swiss winemakers today. On the day I visited they held a demonstration of barrel making, which is an endangered craft: there are currently three barrel makers in Switzerland and only one apprentice. Read more »

Amphora

A type of ceramic vase, used for transporting and storing wine in ancient times.

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Altar wine

The wine used by the Catholic Church in celebrations of the Eucharist.

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Wine is good for you

Wine has long been valued for its medicinal benefits - it figures in almost all the remedies recorded by Hippocrates, from a general antiseptic to cooling fevers. The grape has been part of the triumvirate of good throughout the middle ages, and the triumvirate are those benevolent institutions: the church, hospitals, and vineyards. Read more »

The Wine Grapes of Switzerland

Syrah

A classic red grape variety transplanted from the Côtes-du-Rhône area, Syrah is still somewhat of a rarity here and is grown mainly in Valais and on well-exposed slopes. It produces a spicy, deeply colored, elegant tannic wine that ages well.

Sylvaner

Originally from the Danube basin, Sylvaner is widely planted in well-exposed locations in Valais where it ripens later than Chasselas, producing wines with good body, bouquet and acidity. It is also used, although rarely, for late harvest wine.

Rèze

Rèze is an extremely rare white variety found only in Valais. Not often produced as a varietal, Rèze is blended with other Vieux Plants of Valais. Rèze was also used to make the historic “vin des glaciers”, an amber colored wine produced in Val d’Anniviers using the solera technique.

No longer done today, one method in the past was to store Rèze in larch wood barrels, which gave the wine resinous flavor similar to the Greek Retsina, and masking some grape flavor.

Drink wine, and you will sleep well. Sleep well and you will not sin. Avoid sin, and you will be saved. Ergo, drink wine and be saved.

Medieval German Saying

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes