Swiss Wine Regions

History

Switzerland’s wine and grapes have a long and robust history.

Weinbaumuseum am Zürichsee (Viticulture Museum)

Viticulture Museum, Au, Lake Zurich, SwitzerlandIt's rare to describe a museum as “welcoming”, but the Viticulture Museum is welcoming. Located on the peninsula Au (near Wädenswil) on Lake Zürich, the Viticulture Museum is both a museum and a focal point for people interested in Swiss wine and wine making. It offers both a historical perspective as well as addressing changes confronting Swiss winemakers today. On the day I visited they held a demonstration of barrel making, which is an endangered craft: there are currently three barrel makers in Switzerland and only one apprentice. Read more »

Amphora

A type of ceramic vase, used for transporting and storing wine in ancient times.

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Altar wine

The wine used by the Catholic Church in celebrations of the Eucharist.

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Wine is good for you

Wine has long been valued for its medicinal benefits - it figures in almost all the remedies recorded by Hippocrates, from a general antiseptic to cooling fevers. The grape has been part of the triumvirate of good throughout the middle ages, and the triumvirate are those benevolent institutions: the church, hospitals, and vineyards. Read more »

The Wine Grapes of Switzerland

Sauvignon blanc

One of the classic grapes of France, Sauvignon blanc is planted in most wine regions of the world. It produces a wide range of wine styles.

Arvine

Another delivery from Rome, there are actually three Arvine grape varieties, only two used for wine production: Grand Arvine, with the larger berries, and Petit Arvine, with the, you guessed it, smaller berries. The unloved Arvine brune has faded from the scene. Grand Arvine gets criticized for displaying little character, whereas the Petit Arvine tends to have a fuller bouquet and lower acidity. In blind tasting, Petit Arvine generally kicks ass against its plumper brother. Arvine is also an excellent grape for late harvest wine, which can be cellared.

Müller-Thurgau

Developed in Germany by Prof. Müller (from Thurgau), this early maturing white grape variety is one of the principal white grapes cultivated in German-speaking Switzerland. Produces elegant, aromatic wines when grown in cool temperate climates. In warmer locations these qualities tend to be masked by a certain heaviness and lack of acidity.

Water for oxen, wine for kings.

Spanish Proverb

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Related Glossary Terms

Altar wine

The wine used by the Catholic Church in celebrations of the Eucharist.

Amphora

A type of ceramic vase, used for transporting and storing wine in ancient times.

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes