Swiss Wine Regions

Observations

Read about what shapes the wines of Switzerland.

The Föhn

Schiltorn, SwitzerlandA Föhn is a weather phenomenon that influences the climate throughout Europe and in Switzerland makes it possible to grow grape varieties in regions that would otherwise be inhospitable. Read more »

Grand Prix du Vin Suisse, 2008

No state support, no regional pre-selections, and no quotas, the Grand Prix du Vin Suisse competition is open to all Swiss wine producers, and reflects the eclectic range of Swiss wines. Read more »

No, it’s not just Chardonnay

Wine bottles and Swiss Alps photo montageThe Swiss are eclectic, life is comfortable in Switzerland, and the Swiss have been quietly gathering the best of what's around them: you see it in the food, fashion, and lifestyle, and the collection area isn't limited to the immediate neighbors of Austria, Germany, Italy and France. The Swiss are a far traveling nation.

This Swiss eclectic nature extends to their taste in wine, in which they indulge extensively; consistently in the upper percentile of per capita wine consumption. So extensively in fact, that very little Swiss wine gets exported. Surprising when you consider that many Swiss aren't even aware that wine is produced in Switzerland at all. Read more »

Swiss Wine: Hidden Treasure

Swiss wine, cow bells and the Swiss AlpsCoveted, praised or abused, wine has been studied, debated, fought over, sung about and worshipped from the loftiest pedestals to the grimiest gutters. Originally I was writing about wine in general, for my personal blog, and since I now live in Switzerland it was inevitable that Swiss wine became a topic. Then one day, looking up a couple details about Swiss wine, it was like finding a cleverly packed, pint-sized treasure box. And that I think sums up the Swiss wine industry nicely. Read more »

The Wine Grapes of Switzerland

Müller-Thurgau

Developed in Germany by Prof. Müller (from Thurgau), this early maturing white grape variety is one of the principal white grapes cultivated in German-speaking Switzerland. Produces elegant, aromatic wines when grown in cool temperate climates. In warmer locations these qualities tend to be masked by a certain heaviness and lack of acidity.

Altesse

More appreciated on its home turf between Lyon and Lake Geneva, it thrives in Valais

Vieux Muscat du Pays

A very old small berry Valais grape, difficult to cultivate. It is an aromatic specialty limited almost exclusively to Valais. Some clone or mutation of the Muscat is grown on almost every continent.

New loves and old wine, give a man these and he never refines.

Francis Beeding

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes