Swiss Wine Regions

Weinbaumuseum am Zürichsee (Viticulture Museum)

Viticulture Museum, Au, Lake Zurich, SwitzerlandIt's rare to describe a museum as “welcoming”, but the Viticulture Museum is welcoming. Located on the peninsula Au (near Wädenswil) on Lake Zürich, the Viticulture Museum is both a museum and a focal point for people interested in Swiss wine and wine making. It offers both a historical perspective as well as addressing changes confronting Swiss winemakers today. On the day I visited they held a demonstration of barrel making, which is an endangered craft: there are currently three barrel makers in Switzerland and only one apprentice.

Opened in 1978 inside a converted barn, the Viticulture Museum gives insight into viticulture, from past to present, with an impressive collection of wine related items. The collection is organized by wine growing seasons and includes some weird and delightfully puzzling wine making gadgets. Housed in the “Trotte”, which is the name of the large, high-ceilinged pressing room, is the centerpiece of the collection; a 250-year-old, 13m long wine-press. The top floor of the museum hosts alternating special exhibitions.

Trotte, Viticulture Museum, Au, Lake Zurich, SwitzerlandThe Viticulture Museum's collection of documents is available for research, and it collaborates with various Swiss research institutions including the college of viticulture in Wädenswil. Edging the property of the museum are the vineyards of the Zürich University of Applied Sciences (ZHAW) with an extensive collection of varietals.

However, the museum is not just a storage place for old tools and documents. Behind the museum is a vineyard planted with historically popular grape varieties. Using traditional methods and tools, including the 250-year-old wine press, the museum produces its own wine, which is available for tasting along with wines from the various producers of the Zürich wine region.

Wine Barrels, Viticulture Museum, Au, Lake Zurich, SwitzerlandThe Viticulture Museum is in an attractive location and is easy to combine with other activities. You can drive, walk or bike to the peninsula, reach it by boat from Zürich or Rapperswil, or enjoy a short stroll past the vineyard from the train station. Although the main subject is wine, I suspect kids would get as much of a kick as the adults in trying to figure out what some of the gizmos are for.

The Viticulture Museum offers various extras such as museum tours, guided tastings of wine from the Zürich wine region, Apéros, and even booking the “Trotte” for events. As I said the Viticulture Museum is welcoming, and that I think is because the members are active and enthusiastic as is evidenced in the care of the displays and in the interest they show the visitors. The guide I had for my museum tour was knowledgeable, entertaining, and enjoyed his subject. The signs on the exhibits are in German but I expect if you give them some notice an English-speaking guide could be found.

The Viticulture Museum, Au, (Lake Zurich, Switzerland) is open on Sunday 14:00 to 16:00 (from the first Sunday of April to last Sunday of October).

The Wine Grapes of Switzerland

Diolinoir

A new variety, Diolinoir was developed in 1970 at Pully (Vaud). When grown in favorable locations in Valais, it gives a fine, robust wine, rich in color and with good tannin content. It is a cross between Diolly and Pinot Noir.

Pinot blanc

Pinot blanc is a mutation of Pinot Gris. It may have found its way up the Rhône to Valais with any number of mercenaries returning to Switzerland, and today small quantities are cultivated in many Swiss wine regions. When grown in favorable conditions it produces a fruity wine with good acidity.

Muscat Blanc à Petits Grains

The Muscat Blanc à Petits Grains, is one of the oldest grape varieties still around. It’s linked to the Anathelicon moschaton grape used by the Ancient Greeks, and the Apiane grapevines of the Romans. A white grape, it’s a member of the Muscat family. The name comes from its small berry and tight clusters. it’s called Muscat Canelli in Valais, but also goes under lots of names: Muscat Blanc, Moscato Bianco, Muscat de Frontignan, Muscat de Lunel, Muscat d'Alsace, Muskateller, Moscatel de Grano Menudo, Moscatel Rosé and Sárgamuskotály. Theoretically a white grape, the Muscat Blanc à Petits Grains can also produce berries that are pink or reddish brown.

Alcohol, if taken in sufficient quantities, can give one the illusion of drunkenness.

Oscar Wilde

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes