Swiss Wine Regions

Wine Making

Winzerwy

Formed in 1969, Winzerwy is a Cooperative Association started by a group of small Swiss German wine makers to assure quality and improve marketing, The members grow, harvest, vinify and bottle on their own premisis. The Winzerwy trademark guarantees for the finest quality Swiss wines with a recognizable varietal, vintage and Terroir.

Champagne

Champagne is a sparkling wine made by the Méthode Champenoise. Sparkling wine may only be called Champagne if it comes from the Champagne region of France.

Winery

A building, property, or company that is involved in the production of wine.

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Yeast

Micro-organisms that produce the enzymes which convert sugar into alcohol. In fermentation of grapes, yeast produces primarily ethanol and small quantities of higher alcohols and esters that give a wine its individual character

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The Wine Grapes of Switzerland

Marsanne Blanche

Originally from the steep slopes of the Côtes-du-Rhône, the Marsanne blanche grape found its way up the Rhone to Valais in Switzerland, and is known here under the name of Ermitage (or Hermitage).

Bernarda

An old vine, but you won’t find it for sale anymore. However it’s being experimented with by Jean Nicollier (I’m searching for more references). The Bernarda is a Prié blanc from the Val d’Aosta that may have come into Switzerland over the St. Bernhard pass, and hence the name.

Altesse

More appreciated on its home turf between Lyon and Lake Geneva, it thrives in Valais

Wine comes in at the mouth And love comes in at the eye; That's all we shall know for truth Before we grow old and die. I lift the glass to my mouth, I look at you, and sigh.

William Butler Yeats

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes