Swiss Wine Regions

Wine Making

Winzerwy

Formed in 1969, Winzerwy is a Cooperative Association started by a group of small Swiss German wine makers to assure quality and improve marketing, The members grow, harvest, vinify and bottle on their own premisis. The Winzerwy trademark guarantees for the finest quality Swiss wines with a recognizable varietal, vintage and Terroir.

Champagne

Champagne is a sparkling wine made by the Méthode Champenoise. Sparkling wine may only be called Champagne if it comes from the Champagne region of France.

Young

Wine that is not matured and usually bottled and sold within a year of its vintage.

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Zymology

The science of fermentation.

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The Wine Grapes of Switzerland

Chénin blanc

The versatile “Pinot de la Loire” produces some fine wine in Valais. Like the Chasselas, it provides a neutral canvas for the winemaker’s art and terroir. Originating in the Loire valley of France, it has no relation or similarity to Pinot blanc.

Gamaret

A new variety, developed in 1970 at Pully (Vaud), Gamaret is enjoying a growing success with producers and consumers alike. It produces a wine that is richly coloured and well-structured with sometimes-spicy notes that ages well. Gamaret is a cross between Gamay and Reichensteiner (a white grape.)

Merlot

Imported from the Bordeaux region, Merlot has found a second home in Ticino where it performs extremely well. Later-ripening than the other main Swiss varieties, it is hardly present in other areas. Merlot red wines are racy, tannic and richly colored. A white wine from this black grape, commercialized as Merlot Bianco, gives quite interesting results and is increasingly popular with producers and consumers alike.

Alcohol, if taken in sufficient quantities, can give one the illusion of drunkenness.

Oscar Wilde

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes