Swiss Wine Regions

Wine Making

Wine fraud

Any form of dishonesty in the production or distribution of wine.

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Wine label

The descriptive sticker or signage adhered to the side of a wine bottle.

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Vitis labrusca

A grape native to North America. It is this root stock that saved the European vine from phylloxera. See also foxy

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Vitis Vinifera

The botanical name for the native European grapevine from which most of the world’s quality wine is made.

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The Wine Grapes of Switzerland

Auxerrois blanc

A clone of the prolific Pinot Noir, Auxerrois blanc is a close cousin of Pinot blanc. It comes from the county of Auxerrois, and is best known from Alsace.

Muscat

A very ancient grape probably from Greece, Muscat Blanc is a delicate, difficult variety to cultivate. It is an aromatic specialty limited almost exclusively to Valais. Producing a fine, perfumed aperitif and dessert wine, Muscat Blanc should be served in its prime.

Bondola

An indigenous and ancient red grape from Ticino, Bondola has slightly higher acidity and lower alcohol, and produces a good simple table wine, often called Nostrano.

Age appears to be best in four things--old wood best to burn, old wine to drink, old friends to trust, and old authors to read.

L. Bacon

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes