Swiss Wine Regions

Wine Making

Wine fraud

Any form of dishonesty in the production or distribution of wine.

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Wine label

The descriptive sticker or signage adhered to the side of a wine bottle.

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Vitis labrusca

A grape native to North America. It is this root stock that saved the European vine from phylloxera. See also foxy

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Vitis Vinifera

The botanical name for the native European grapevine from which most of the world’s quality wine is made.

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The Wine Grapes of Switzerland

Amigne

Amigne was brought to Switzerland by the Romans. This grape can also produce a Sauternes-like late harvest wine. These wines are ready to drink in two to three years, but some can be aged.

Riesling

A classic German white variety, Riesling (or Petit Rhin) is rare in Valais but does produce good results on the favorable schistose soils around Sion.

Fendant

Fendant is a protected designation and may only be used in Valais for wines made from the Chasselas grape. In contrast to its native France, where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland.

Wine is a peep-hole on a man.

Alcaeus

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes