Swiss Wine Regions

Wine Making

Volatile acidity

The level of acetic acid present within a wine.

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Wine cave

A large cave that is excavated to provide a cool location for storing and aging wine. Similar to wine cellar.

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Wine cellar

A cool, dark location in which wine is stored, often for the purpose of aging wine and impressing your friends.

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Vinification

The process of making grape juice into wine.

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The Wine Grapes of Switzerland

Chardonnay

A vigorous and adaptable vine from Burgundy, Chardonnay grows pretty much everywhere that wine is made. Although production is not so high in Switzerland, award-winning wines have come out of Geneva, Valais and Neuchâtel.

Regent

Regent is a very practical red grape. It matures early, is resistant to disease, needs little protection, and makes a decent wine. Cool.

Himbertscha

Himbertscha is one of the rare indigenous white varieties from Haut-Valais, mostly at home in the vineyards of Visperterminen (Upper Valais). The name Himbertscha is said to come from a raspberry (himbeer in German) taste of the wine himbeerartigen. Jose-Marie Chanton who specializes in cultivating the old vines from Wallis makes this wine available under the quality label “Brantignon”. He also cultivates the Himbertscharebe, another “rediscovered” old Walliser white wine.

Wine comes in at the mouth And love comes in at the eye; That's all we shall know for truth Before we grow old and die. I lift the glass to my mouth, I look at you, and sigh.

William Butler Yeats

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes