Swiss Wine Regions

Wine Making

Vintage

The year in which a particular wine’s grapes were harvested. When a vintage year is indicated on a label, it signifies that a minimum percentage of the grapes used to make the wine in the bottle were harvested in that year. Applicable regulatory bodies set the minimum percentage.

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Vintner

Winemaker, wine producer or winery proprietor.

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Vigneron

French for vine grower.

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Vigour

A vine’s growth rate.

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The Wine Grapes of Switzerland

Bernarda

An old vine, but you won’t find it for sale anymore. However it’s being experimented with by Jean Nicollier (I’m searching for more references). The Bernarda is a Prié blanc from the Val d’Aosta that may have come into Switzerland over the St. Bernhard pass, and hence the name.

Humagne Rouge

An alpine red variety that is a specialty in Valais, this vine is no relation to the similarly named Humagne Blanche. Humagne Rouge is a hardy, late ripening grape whose planted surface has increased largely during the last 20 years. It produces a fine wine, low in tannin with a slightly wild character that is ideal with game dishes.

Muskat Canelli

Muskat Canelli made its way from Italy to Valais, where it has limited production, and produces a dry white wine.

Wine is at the head of all medicines; where wine is lacking, drugs are necessary.

Talmud

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes