Swiss Wine Regions

Wine Making

Vintage

The year in which a particular wine’s grapes were harvested. When a vintage year is indicated on a label, it signifies that a minimum percentage of the grapes used to make the wine in the bottle were harvested in that year. Applicable regulatory bodies set the minimum percentage.

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Vintner

Winemaker, wine producer or winery proprietor.

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Vigour

A vine’s growth rate.

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Vineyard

A place where grape vines are grown for wine making purposes.

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The Wine Grapes of Switzerland

Kerner

Named after local poet and physician, Justinus Kerner, the Kerner grape was hybridized in 1929 in Lauffen in the Württemberg region. A hybrid of the white Riesling and the red Trollinger (Schiava grossa), it resembles the Riesling in character. It is being vinified in limited quantities in Valais, but its future in Valais dosen’t look too bright. It continues to do well in Germany, and on a smaller basis in Austria and Italy.

Muscat

A very ancient grape probably from Greece, Muscat Blanc is a delicate, difficult variety to cultivate. It is an aromatic specialty limited almost exclusively to Valais. Producing a fine, perfumed aperitif and dessert wine, Muscat Blanc should be served in its prime.

Blatina

A red wine grape of Bosnia and Herzegovina.

Wine is at the head of all medicines; where wine is lacking, drugs are necessary.

Talmud

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes