Swiss Wine Regions

Wine Making

Blend

Mixing of two or more grape varieties, vintages or locations to increase quality, complexity or maintain consistency.

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Barrel

A hollow cylindrical container, traditionally made of wood staves, used for fermenting and aging wine. Today these may be of cement, plastic, stainless steel or oak. Oak barrels allow the wine to mature and breath while adding natural tannin and flavors such as vanilla or toast. Sometimes called a cask.

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Barrique

The French name for a 225 litre Bordeaux-style barrel (Bordeaux hogshead). Will yield 24 cases of 12 bottles each.

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Beeswing

A light sediment, chiefly mucilage, a gummy substance obtained from certain plants found in Port.

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The Wine Grapes of Switzerland

Sémillon

Hard to believe that Sémillon’s main claim to fame is its propensity to rot, but because of its soft skin Sémillon is prone to Botrytis cinerea (a.k.a. “noble rot”). The “rot” concentrates the acid and sugar in the grape, and the resulting wine can be complex, rich, sweet, and aromatic. In short: pretty damn nice. The best known of this sweet style wine is Sauternes, coming from the Sauternais region of the Graves, near Bordeaux in France.

Sémillon can also make an elegant dry white wine, but since it can be short on acidity, it is often vinified with Sauvignon blanc.

Weisser Burgunder

See: Pinot Blanc

Heida

From France’s Franche-Compté region, Heida is a rarity that is grown in the high vineyards of Visperterminen (Upper Valais) with the help of the warm Foehn winds. Probably brought into Valais by the Ligurians during their retreat into the mountains.

Go thy way, eat thy bread with joy, and drink thy wine with a merry heart.

Ecclesiastes

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes