Swiss Wine Regions

Wine Making

Ascorbic acid

A natural component found in wine that is sometimes added to prevent oxidation occurring. If ascorbic acid (Vitamin C) has been added, the wine label will show Antioxidant 300 added.

Tags:

Aging barrel

A barrel, often made of oak, used to age wine or distilled spirits.

Tags:

Alcohol

Ethyl alcohol (C2H5OH) is produced by the action of natural or added yeast on grape sugars during fermentation.

Tags:

Alternative wine closures

Various substitutes used in the wine industry for sealing wine bottles in place of traditional cork closures.

Tags:

The Wine Grapes of Switzerland

Completer

Completer is probably the same grape as Lafnetscha from Haut-Valais. It is a rare indigenous vine to the Gräubunden area. Used in the Valais and Grisons regions to make aromatic wine blends with some aging ability.

Freisamer

The Freisamer plays more of a role in Graubünden but has a small presence in a few other cantons. It’s a hybrid of Silvaner x Pinot gris, developed in Freiburg in the Breisgau region. A temperamental grape that puts great demands on the type of soil and location—do I hear you say “terroir”?—it’s been trying to make a name for itself since the sixties but hasn’t really taken off.

Mondeuse

An old red grape variety well known in neighboring Savoie, Mondeuse is a rarity found in scattered plots in Chablais (Vaud).

Cabernet will rape you and pinot noir seduces you. ... Cabernet will throw you down and rip your clothes off, and pinot noir subtly convinces you to take them off yourself.

Old French Saying

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes