Swiss Wine Regions

Wine Making

American hybrid

Grape varieties which have been crossbred from American and European vines.

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Aging barrel

A barrel, often made of oak, used to age wine or distilled spirits.

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Alcohol

Ethyl alcohol (C2H5OH) is produced by the action of natural or added yeast on grape sugars during fermentation.

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Alternative wine closures

Various substitutes used in the wine industry for sealing wine bottles in place of traditional cork closures.

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The Wine Grapes of Switzerland

Regent

Regent is a very practical red grape. It matures early, is resistant to disease, needs little protection, and makes a decent wine. Cool.

Chasselas

In contrast to its native France where it wasn’t too successful as a wine grape, the Chasselas shines in Switzerland. Basically neutral in character, it reflects the nuances of the terroirs where it’s grown. Chasselas may be one of the first grape varieties ever cultivated and is one of, if not the dominant wine grapes grown in Switzerland.

Sylvaner

Originally from the Danube basin, Sylvaner is widely planted in well-exposed locations in Valais where it ripens later than Chasselas, producing wines with good body, bouquet and acidity. It is also used, although rarely, for late harvest wine.

Tis better for pearls to pass through the lips of swine than good wine to pass through the lips of the indifferent!

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Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes