Swiss Wine Regions

Wine Making

Terroir

French for soil, the physical and geographical characteristics of a particular vineyard site that give the resultant wine its unique properties.

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Thief

A tubular instrument for removing a sample from a cask or barrel. Also called a pipe.

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Toast

The charcoal that is burned into the inside of wine casks. To toast refers to that process. It also refers to the practice of drinking an alcohol beverage along with wishing good health or other good fortune.

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Triage

The sorting of the grapes.

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The Wine Grapes of Switzerland

Blatina

A red wine grape of Bosnia and Herzegovina.

Himbertscha

Himbertscha is one of the rare indigenous white varieties from Haut-Valais, mostly at home in the vineyards of Visperterminen (Upper Valais). The name Himbertscha is said to come from a raspberry (himbeer in German) taste of the wine himbeerartigen. Jose-Marie Chanton who specializes in cultivating the old vines from Wallis makes this wine available under the quality label “Brantignon”. He also cultivates the Himbertscharebe, another “rediscovered” old Walliser white wine.

Lafnetscha

Here’s an obscure language lesson. The name Lafnetscha is derived from the local dialect. Because the grape is harvested early, it makes for a acerbic wine which should not be drunk too young. In the local dialect, the verb to drink is “gelafft”, so laff-nit-scha is drink-not-already (sort of). As to the grape, it is one of the oldest in from Haut-Valais. Almost identical to the Blachier. Please see Completer for more information.

A remedy for the moroseness of old age.

Plato

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes