Swiss Wine Regions

Wine Making

Sulfites

Compounds (typically: potassium metabisulfite or sodium metabisulfite) which are added to wine to prevent oxidation and microbial spoilage.

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Sulphur dioxide (SO2)

Used since Roman times to preserve, disinfect and reduce oxidation in wines. It is referred to on food and wine labels as Preservative (220) added.

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Spinning cone column

Machine used to reduce the amount of alcohol in a wine.

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Split

A wine bottle that holds approximately 6 oz (175-187 mL) or one-fourth the equivalent of a typical 750 mL bottle; a single-serving.

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The Wine Grapes of Switzerland

Pinot blanc

Pinot blanc is a mutation of Pinot Gris. It may have found its way up the Rhône to Valais with any number of mercenaries returning to Switzerland, and today small quantities are cultivated in many Swiss wine regions. When grown in favorable conditions it produces a fruity wine with good acidity.

Gwäss

Gwäss is the German-ized name of Gouais Blanc.

Planscher

Planscher belongs to a group of grapes that do well in the Alpine regions of Italy and in Valais, Switzerland. An ancient white wine grape vine once found in the Rhone valley, it was close to being extinct. Today small amounts of Planscher grow in Visperterminen, Canton Valais.

One not only drinks the wine, one smells it, observes it, tastes it, sips it and--one talks about it.

King Edward VII

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes