Swiss Wine Regions

Swiss Wine

Observations about Swiss wine and grapes, and the history of wine-making in Switzerland

The Föhn

Schiltorn, SwitzerlandA Föhn is a weather phenomenon that influences the climate throughout Europe and in Switzerland makes it possible to grow grape varieties in regions that would otherwise be inhospitable. Read more »

Grand Prix du Vin Suisse, 2008

No state support, no regional pre-selections, and no quotas, the Grand Prix du Vin Suisse competition is open to all Swiss wine producers, and reflects the eclectic range of Swiss wines. Read more »

Bern, It's Elementary

Swiss Alps, cows, wine bottle and large clock face in Bern, SwitzerlandWith the exception of the small cooperatives around Spiez, when you speak of the Bern wine region, you are speaking of the area around Lake Biel. Here on the shores of the lake, monasteries and nobles have been making wine since the Middle Ages. With the reformation in the 16th century, ownership ended up in the hands of the state, or the merchants from Bern and Biel. Since then ownership has shifted to the citizens living around the lake. Read more »

Charming Pinot Noir

Image of a glass of Pinot noirAlthough sometimes called the "queen of grapes, Pinot noir is not one of the superstars of wine, not yet at least, but it certainly has a cult following. Its subtle and mysterious nature appeals to the individualist and its versatile qualities gratify the onephile.

One could think this Burgundy grape is a criminal on the run in Switzerland, given all the names it goes by here. In the cantons of Geneva, Vaud and Neuchâtel it may be called Cortaillod or Salvagnin noir. In Ticino it's sometimes Pinot nero, and in the German-speaking areas; Blauburgunder and Klevner (or Clevner). Generally though it's Pinot noir in most of Switzerland and Blauburgunder in the German-speaking areas. Read more »

The Wine Grapes of Switzerland

Gamay

This is the variety that produces all the Beaujolais wines. Later-ripening than Pinot Noir, Gamay is very widespread in the western, French-speaking part of Switzerland. But it is in Geneva that it has become the dominant red variety. Produced as a varietal in Geneva or blended with Pinot Noir in Vaud (Salvagnin) and Valais (Dôle), Gamay produces lively, light wines with vivacious aromas of freshly picked red fruits. These wines are best consumed young

Blatina

A red wine grape of Bosnia and Herzegovina.

Cornalin

An ancient and indigenous alpine variety found only in Valais, Cornalin gives a wine that is fruity with a fine bouquet and intense purple-red color. The slightly rustic hint makes it a good companion for game dishes.

Drink wine, and you will sleep well. Sleep well and you will not sin. Avoid sin, and you will be saved. Ergo, drink wine and be saved.

Medieval German Saying

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes