A clone of the prolific Pinot Noir, Auxerrois blanc is a close cousin of Pinot blanc. It comes from the county of Auxerrois, and is best known from Alsace.
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The Wine Grapes of Switzerland
Auxerrois blanc
Aligot
Originates from Burgundy and spread through France. Originally called “Plant du Rhin” when it was brought to Geneva in the early 1900’s, and is now something of a specialty in Geneva. It was also introduced into Valais as an alternative to Johannisberg, but it didn’t fare so well and today survives in only a few small areas in Unterwallis.
Merlot
Imported from the Bordeaux region, Merlot has found a second home in Ticino where it performs extremely well. Later-ripening than the other main Swiss varieties, it is hardly present in other areas. Merlot red wines are racy, tannic and richly colored. A white wine from this black grape, commercialized as Merlot Bianco, gives quite interesting results and is increasingly popular with producers and consumers alike.
Go thy way, eat thy bread with joy, and drink thy wine with a merry heart.
Ecclesiastes
