Swiss Wine Regions

The Wine Grapes of Switzerland

Freisamer

The Freisamer plays more of a role in Graubünden but has a small presence in a few other cantons. It’s a hybrid of Silvaner x Pinot gris, developed in Freiburg in the Breisgau region. A temperamental grape that puts great demands on the type of soil and location—do I hear you say “terroir”?—it’s been trying to make a name for itself since the sixties but hasn’t really taken off.

Pinot Noir

Genetic studies have revealed that Pinot Noir is probably one of the two ancestors (the other being the humble Gouais) of some of the most important vines cultivated in Europe today. It is certainly a particularly ancient variety, and originally from Burgundy. Pinot Noir, with its associated clones, is found all over Switzerland, but it is only in the eastern region that it dominates production. It is either produced as a varietal or blended with other grapes. These blends are known as Salvagnin in Vaud and Dôle in Valais. Depending on where it is grown, it can produce a wine that is either light and fruity, or rich and full-bodied.

Aligot

Originates from Burgundy and spread through France. Originally called “Plant du Rhin” when it was brought to Geneva in the early 1900’s, and is now something of a specialty in Geneva. It was also introduced into Valais as an alternative to Johannisberg, but it didn’t fare so well and today survives in only a few small areas in Unterwallis.

Tis better for pearls to pass through the lips of swine than good wine to pass through the lips of the indifferent!

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Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes